After a long use in the kitchen, any knifeneeds sharpening. Many, to do this quickly, resort to using a special grinding wheel, which is driven by an electric motor. In the case of his absence, the most desperate try to sharpen the knives using a file and even sandpaper. A few people know how to properly sharpen knives with a bar.
Also, before you sharpen knives with a stone, look for a piece of leather. In this case, you can use an old belt. More precisely, you only need its back side, which is not processed and resembles suede.
Selection of the angle of sharpening
It is also necessary to take into account the followingfeature. The smaller the angle at which you sharpen the knife, the faster it will blunt. This can be explained by the fact that the edge of a sharp knife is quickly rounded, or, worse, crumbles.
How to constantly maintain the same angle?
Let's see now how to sharpen knivesbar. To begin with, place the bar on the table and fix it motionless. Then place the blade of the knife in relation to the bar at the angle you want. Move the blade along the bar only in one direction, for example from yourself, trying to maintain a given angle. At once it can be noted that it is difficult. Therefore, it is better not to rush, but to do everything smoothly.
Inexperienced it is possible to give such advice. Make a blade from the wooden bar, the angle of which would correspond to the required angle of sharpening. Put the blade on a wooden wedge and move the knife along the bar along with it.
The third time, repeat the manipulation with the bar, which has a fine grain. As a result, the burr still decreases. To finally get rid of it, use the skin on the back.
Thus, after reading this article, you are alreadyyou know how to sharpen knives with a bar. However, there are many more ways to make a knife sharper. It can be special sharpeners, which are sold in any underground passage. But the better to sharpen knives, a person understands only with experience, having tried a whole arsenal of adaptations.</ p>