After a long use in the kitchen, any knifeneeds sharpening. Many, to do this quickly, resort to using a special grinding wheel, which is driven by an electric motor. In the case of his absence, the most desperate try to sharpen the knives using a file and even sandpaper. A few people know how to properly sharpen knives with a bar.

how to sharpen knives with a bar
This process is simple, but quitepainstaking, requires perseverance and a little skill, which comes with experience. Before correctly sharpening knives with a bar, it is necessary to pick up the bars correctly. In total, two bars are needed for sharpening: one coarse-grained and the second fine-grained. In the process, the knife blade must be kept wet. It is best to lubricate it with mineral oil, but in the absence of such at hand, you can and ordinary water.

Also, before you sharpen knives with a stone, look for a piece of leather. In this case, you can use an old belt. More precisely, you only need its back side, which is not processed and resembles suede.

Selection of the angle of sharpening

how to sharpen knives with a stone
Before you get down to business, you need todetermine the angle at which we will sharpen the knife. The range is fairly wide and lies between 15 and 45 degrees. The choice is made depending on the quality of the steel from which the knife is made and on what purpose it will be used in the future.

It is also necessary to take into account the followingfeature. The smaller the angle at which you sharpen the knife, the faster it will blunt. This can be explained by the fact that the edge of a sharp knife is quickly rounded, or, worse, crumbles.

How to constantly maintain the same angle?

Let's see now how to sharpen knivesbar. To begin with, place the bar on the table and fix it motionless. Then place the blade of the knife in relation to the bar at the angle you want. Move the blade along the bar only in one direction, for example from yourself, trying to maintain a given angle. At once it can be noted that it is difficult. Therefore, it is better not to rush, but to do everything smoothly.

Inexperienced it is possible to give such advice. Make a blade from the wooden bar, the angle of which would correspond to the required angle of sharpening. Put the blade on a wooden wedge and move the knife along the bar along with it.

Sharpening

The better the sharpening knives
First you need to take a bar with a large grain. Before work, moisten it with water or oil, as mentioned above. Sharpen the blade until the so-called burr appears along the entire length. In order to determine its presence, just swipe the nail on the reverse side, which has not been sharpened, from the butt to the edge. Also grind from the back side, after which the burr should curl in the other direction. Repeat with a fine-grained bar. After this, the burr will become a bit smaller.

The third time, repeat the manipulation with the bar, which has a fine grain. As a result, the burr still decreases. To finally get rid of it, use the skin on the back.

Thus, after reading this article, you are alreadyyou know how to sharpen knives with a bar. However, there are many more ways to make a knife sharper. It can be special sharpeners, which are sold in any underground passage. But the better to sharpen knives, a person understands only with experience, having tried a whole arsenal of adaptations.

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