Surely many people know how fast and deliciouscook "boats" of eggplant. After all, this dish is a simple and delicate vegetable dinner, which is done in only an hour and a half and does not require a lot of expensive and outlandish products. For those who do not know how to prepare this beautiful and tasty dish, consider its recipe in more detail.
Eggplant-roasted baked in the oven: detailed recipe
- chicken fillet - 300 g;
- champignons - 160 g;
- small bulbs - 2 pcs;
- cheese of hard varieties - 100 g;
- fresh greens - a large bunch;
- eggplant young - 3 pcs;
- low fat mayonnaise - 120 g;
- salt, aromatic seasonings, red pepper - for personal taste and discretion;
- red ripe tomatoes - 3 pcs;
- Sunflower oil - 65 ml (for roasting).
Process of filling
"Boat" from eggplant baked in an oventhe closet is very fast. Therefore, it is better for them to prepare the stuffing, which does not require long heat treatment. For this, we decided to use chicken fillet. It should be taken in an amount of 300 grams, thoroughly washed, separated from bones and skin, and then finely chopped together with processed mushrooms.
Process of processing vegetables
"Boat" from eggplant should preferably be made fromsmall and young vegetables that have a soft skin. They need to be washed well, cut off the navels and stems, and then divided in half and take out the core. As a result of such actions, you should get several "boats" with thin walls. It is also necessary to wash the red tomatoes separately and cut them into circles (if the tomatoes are large, then on the semicircles).
Forming a dish
When all the ingredients of the dish are ready, you shouldproceed to its formation. To do this, put the eggplant "boats" on a baking tray, and then fill them with a previously fried filling of chicken fillet, onion and champignons. Next, the ingredients should be covered with a thick layer of mayonnaise. To make the dinner more juicy, it also needs to add fresh tomato slices and grated hard cheese.
"Boat" of eggplant should be baked in the oven for about 35 minutes. This time is enough for the vegetables to become soft, and the cheese melts, forming an appetizing cap.
How to properly serve the table
Such vegetables with mushroom filling and chicken filletshould be presented to the table only when hot. But before that eggplant "boats" is recommended to cut into portions and put them on plates. Also, to such an unusual and beautiful dish, you need to serve fresh wheat bread and greens.</ p>