Such a useful and tasty product, like eggplant, toUnfortunately, it is seasonal. From the middle of summer until late autumn, we can enjoy this beautiful dark purple berry. Yes Yes exactly! Eggplants in common parlance are called vegetables, although this is far from the truth. And since now is the season, in this article we will tell you how to prepare eggplant baked in the oven.

eggplant recipe in the oven

This product is used in dishes likeEuropean and Eastern cuisine. We will try the eggplant recipe in the oven in the "lightweight" version, so that even the laziest ones can cope with it. But first, we will give some recommendations on the preliminary processing of aubergines.

The first thing the housewives encounter when cookingthis vegetable is a characteristic bitterish taste. It arises from the solanine. Those who do not like this bitter taste can soak vegetables in salted water for twenty minutes. Solanin will come out this way. And then you can cook, choosing a favorite recipe for eggplant in the oven. To cook took less time, you can try vegetables. In this way, you can also remove bitterness.

The second is to clean them or not. If the recipe for eggplant in the oven suggests that they should be brought to a state of mashed potatoes, then yes. If you want to cook, for example, caviar, just put out with other vegetables or make ajapsandal, you should definitely clean it. In the case when you will make eggplant boats in the oven or cook them on the grill, then the rind should be left.

 Eggplant eggs in the oven

It is also worth noting that this product is verystrongly absorbs oil. Therefore, it is best to cook them in a pan with non-stick coating, grill or take a recipe for eggplant in the oven. So they will not lose their taste and will not get too fat. You can use the following trick: before roasting roll the eggplant slices in salted flour.

 eggplant baked in the oven

By inventing your own eggplant recipe inoven, you should consider what they are best combined with. The ideal "sound" is with garlic. It gives a special piquancy. It is very interesting and unusual to serve aubergines with walnuts and garlic. Also good for coriander.

So, now we describe the recipe for eggplant in the oven undercheese. We need one hundred and fifty grams of hard cheese, two tablespoons of sour cream, a small amount of green Adzhika or mustard, and four eggplants. First, cut the last ingredient in circles. The thickness should be about one centimeter. We rub the cheese on the grater. Sour cream is mixed with ajika or mustard. On egg-coated baking tray or baking dish, we spread the eggplants, and spread the sauce over it and sprinkle with grated cheese. Bake in the oven at a temperature of one hundred and eighty degrees Celsius about fifteen to twenty minutes. We serve on a table in a hot kind. If desired, you can sprinkle with ground black pepper and greens of dill.

This eggplant recipe in the oven is the basis. Other components you can already choose at your own discretion, and based on personal taste preferences. Bon Appetit!

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