Sweet Rolls

Sushi bars literally filled Russia with recenttimes. It seems that it is very difficult to make sushi or rolls, but in fact it is not. Everything is simple to the limit. Therefore I want to offer to prepare sweet rolls, they will taste not only adults, but also children.

To make sweet rolls, we need120 grams of rice (I use the usual round, although you can buy special rice for rolls in the stores), 100 grams of feta cheese (the "camembert" or "dor blu" cheese is great), any berries (strawberry, strawberry , raspberries, blackberries, cranberries, blueberries, in general, whatever you want), nori sheets - 3 pieces and sweet syrup for sauce. As a syrup, you can use liquid jam pitted.

Sweet rolls are prepared according to the same scheme asusual. First you need to boil rice in sweet water. Water should be twice as much as rice. And before you boil it, hold for half an hour in warm water to swell. Cook the rice for no more than 10 minutes, drain the water and cool the rice. Prepare the filling. Cheese cut strips, strawberries can be cut in half or in four pieces, if it is large. Next, lay the nori sheet on a bamboo napkin (if you do not have such a napkin, you can use an ordinary plastic bag). On the top of the sheet, evenly distribute our sweet rice. Then, closer to the paradise, we put the cheese in one row, next to the strawberry. We wrap everything with rolls and cut them obliquely into rolls. Thickness adjust yourself, if you want to get more rolls, cut thinner. Sweet rolls spread on a plate, pour sweet sauce and adorn the leaves with strawberries. The number of fillings can be doubled, such thick rolls are called "futomaks".

The original dessert will be sweet futomaki in combination with any ice cream, preferably vanilla. Such a sweet dish will taste like any sweet tooth, even the most whimsical.

Cooking rolls at home and you can by the following recipe. We need 100 grams of rice, vanillin, 1 liter of milk, a little sugar, rice paper, two large bananas, a pack of cottage cheese (any, whether it's fatty or fat-free), colored marmalade.

Pre-soaked rice is cooked in milk,add sugar to taste and vanillin. Rice paper a little moistened with water and put the cooled rice on top. Then we put a banana on the rice, it is not necessary to cut it. We wrap everything with rolls and cut them in half. Then, each halve again in half, get 4 strips of an angle. On polyethylene paper, put two strips of banana down. Fill the gap with cottage cheese, on top of it in a row lay out marmalade. Next, cover the remaining two strips, and again wrap the roll with a plastic bag. The resulting roll cut into pieces - should be the original drawing.

Instead of a banana, you can use other products, such as colored coconut shavings, which also produces an original striped pattern.

I hope, now you are convinced that you can cook sushi, rolls at home, and your imagination will help create a culinary masterpiece.

By the way, many are preparing sweet rolls not only fromrice, but also from sweet cakes or pancakes. In this case, the filling can be very different: chocolate, berries, fruit, cheeses, cottage cheese and much more. And it is not necessary to use nori sheets (the smell and taste of seaweed, yet interrupts the taste of the dessert and does not quite match with the sweet), rice paper, sweet pancake, which you baked yourself or a sweet omelette in case of emergency, will be an excellent solution. So there are lots of cooking options, you just need to put a little bit of your imagination, decide on the ingredients and an unusual dessert is ready. The main thing is not to be afraid of new ideas and recipes. Bon Appetit!