caloric value of red apples
In our time, people are more and more intensivelybegin to watch what they eat and how they eat. As for apples, it has always and always been said that they are very useful and safe for a figure, but recently this opinion is being questioned. What is the truth? In fact, the calorie content of red apples is not so great if they are eaten raw. Apples contain sugars, which are not split in the body at once, so they do not contribute to the deposition of fat. Also, red apples contain a lot of vitamin C and almost no fat. If you use them daily, the water balance in the body is normalized. Nutritionists say that the caloric value of apples, red or green, helps maintain the vitality of a person. Fiber and pectin contained in these fruits help to cleanse the body of toxins and improve digestion.

caloric value of red apples
Calorie content of red apples: basic information

In the day each person is recommended to eatat least one apple. Caloric content 1 pc. can be calculated on the basis of the following ratio: per 100 grams of apples account for 47 calories. Their nutritional value: 0.4 grams of proteins; 9.8 grams of carbohydrates; 0.4 grams of fat and almost 2 grams of dietary fiber. The main percentage of apples is represented by water (87%). A large and beautiful apple with a diameter of about 7.5 cm weighs about 200 grams. These fruits also contain useful micro- and macro elements, such as manganese, iron, fluorine, molybdenum, iodine and others. In addition to vitamin C, red apples are sources of B, E, H, PP and K vitamins. It should be noted that the caloric value of one apple provides about 5% of the necessary portion of calories for an adult organism. The use of fresh fruits helps lower cholesterol, strengthen immunity, normalize the work of the endocrine system.

apple calorie content 1 pc
Scientists have proven that daily intake of 2Apples for 8 weeks contribute to the normalization of cholesterol in the blood. In the diet it is recommended to include more green apples (they contain less carbohydrates and more vitamins), but red and yellow are not prohibited.

What determines the calorie content of red apples?

The jellied apple, just ripped from the tree or simply eaten raw, is a dietary product that is loved for its juiciness, sweetness or sourness and a pleasant aroma.

caloric value of red apples
But if the apple is baked or dried, the concentrationof the substances contained in it increases, as the level of water content decreases. This is the reason that the calorie content of red apples rises. For example, 100 grams of baked apples contain about 80 calories (almost twice as much as in fresh fruits), and in dried fruits - almost five times more. During heat treatment or during dehydration, the vitamins contained in the product are also destroyed. Eat fresh apples, and you protect your body from diseases and ailments, start feeling cheerful and younger!

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