Chicken in sour cream in a multicrew is obtainedso delicious, that many hosts this dish is listed in the New Year's menu. He has many virtues. Most of the ingredients in the dish are available and easy to prepare. The bird can be fed without problems in any form. Moreover, even at reheating, its flavor qualities do not change. Chicken in sour cream refers to the category of dietary dishes. It can be eaten even by children. Dish from a bird allows you to get enough without problems, but do not consume a lot of fat. This is important, especially in a festive table. The simplest products, such as chicken, sour cream, garlic, perfectly combine with each other and can give a variety of flavors and tastes. Each mistress can fully apply her imagination and create her own dish using the multivark.
If included in the recipe is chicken, sour cream, then you canuse a variety of cooking methods. The bird can be cooked entirely, but in a chopped form it will be more juicy, soft and tender. Some mistresses simply stop at some particular part, these can be shins, thighs, breast. The choice should be based on personal preferences. The chicken can be cooked in any form, and if certain simple rules are observed, the dish will turn out to be magnificent. Meat should be young, it is desirable to choose a chicken for up to a year and quite well-fed. Before cooking, it must be thoroughly washed. Soup chicken for this dish should not be used. This is due to the excessive rigidity of meat, even with the help of sour cream it is impossible to achieve a truly mild taste.
Chicken in sour cream in a multicrew will be realdecoration of the table. Some experts suggest that soon the multivar can replace the ordinary plate, which once came to replace the Russian furnace. Cooking in it is simple and fast. For this recipe will need about 700 grams of chicken drumsticks, two small onions, a tablespoon of sour cream, a little bay leaf, salt, pepper to taste.
Chicken in sour cream in a multivark is about 40minutes in the "Baking" mode. First, a little oil is poured into the bowl, which heats up. This takes about 8 minutes. The onion should be cut into half rings. The chicken is cut by pieces that are salted and peppered. Meat is laid out in a multivark and fried for fifteen minutes on one side. Then the chicken should be turned over and covered with onions. After closing the lid, we wait until the end of the program signal. Next, add sour cream and bay leaf. All products are then thoroughly mixed and prepared according to the program "Milk porridge" before the signal.
Chicken in sour cream in a multivark at the expense ofthe use of this dairy product will have a positive effect on the intestinal microflora, promote the normalization of digestion. However, it is necessary to understand that you can use only real sour cream, for the production of which sourdough is used.
</ p>
