Chicken in sour cream

The chicken is, perhaps, the most affordable and oftenused product. Chicken in sour cream is a delicate and nutritious dish. Perhaps the first time it will be difficult to cook, but later there is experience, and with it and own secrets.
When a chicken is scheduled for dinner, one can expect that he will like his relatives. You can choose a variety of options. After all, the bird is fried, stewed, boiled. And sour cream is added at various stages.

What parts of this bird will fit? Here everything depends on personal preferences. In sour cream it is possible to cook almost all parts of the carcass. To ensure that the chicken in sour cream is nutritious and healthy, it is combined with various vegetables and herbs. And you can connect your imagination. If you have a minimal experience in cooking - you can come up with your own recipe.

To the festive table you can serve chicken breasts. They are great for a family dinner. This part of the carcass is more tender when compared with the rest. Here you can apply the option with mushrooms and with sour cream. Alternatively, you can use the leg and thighs. But they will have to be processed, and there will be more problems with the separation of meat. Very delicious turns chicken fillet in sour cream. For him you need:

• 500 g of chicken fillet;
• a small mug of milk;
• 250 g of mushrooms (suitable mushrooms or honey agarics);
• 250 g of sour cream;
• 2 onions;
• salt, spices to taste.

It is better to take fresh mushrooms. They should be washed, cleaned, washed again, poured with a moderate amount of water, then brought to a boil. They cook for 15 minutes. Then they have to be thrown in a colander. There are already on sale already boiled mushrooms in the frozen kind. They will only be cut into pieces.

Chicken meat should also be cut into pieces. Peel the onions. In a preheated, oiled frying pan fry pieces of chicken. They need to be fried on both sides (this takes about 7 minutes). Then reduce the fire to medium and fry for about 20 minutes. Put the mushrooms in a frying pan with butter, fry to evaporate all the liquid (this will take about 10 minutes). Add the onion to the mushrooms, fry it for another 10 minutes. Grill the fried mushrooms to the chicken, onions too. Salt, season with spices.

Sour cream and milk to mix. If you do not add milk - sour cream immediately curtails. Stew for 15 minutes without closing the lid, then the liquid will evaporate slightly. The resulting dish can be served both independently and with vegetables in various forms.

Now consider a simple recipe - chicken in sour cream with garlic. He gives an opportunity to enjoy a delicious, satisfying dinner. Looking for products:

• 1 chicken weighing about 1 kg;
• sour cream - about 250-300 grams;
• a bunch of parsley;
• a bunch of dill;
• several cloves of garlic;
• vegetable oil;
• salt.

By dividing the chicken into portions, you needfry it in oil until half-ready. Garlic and greenery chop, mix with sour cream, add salt and mix. In the resulting sour cream sauce, dip each piece of chicken, then put in a pan for later extinguishing. Sour cream, which remains, spread over the meat. Add 1-1.5 cups of water, stew on a small fire a little less than half an hour.

Chicken in sour cream in the oven

To prepare you need a whole chicken, sour cream - 100 grams, greens, seasonings for chicken, salt, pepper.

Bird put deep dishes for laterbaking. Well grease with pepper and salt. Under the skin should be placed chopped garlic. Then the whole chicken is smeared with sour cream. Inside the carcass you can put a lemon or prunes (to taste). We put bake in the oven, where the temperature should be 180 degrees. When there is a beautiful and ruddy crust, we can assume that the dish was prepared. The baked chicken in sour cream looks very appetizing, and it can be safely served to the festive table, having adorned with fresh herbs and lemon slices.

Bon Appetit.