On the question of what can be prepared from minced meateven the inexperienced mistress will answer. Of course, these are the usual cutlets, little bits, meatballs. But there are also casseroles, rolls, zrazy, homemade sausages, soufflé meat, lasagna. In addition, minced meat can be used as a filling for pies, pancakes, vegetables. About what can be cooked from minced meat, written a whole cookbook. It is unlikely that a short essay will contain all the recipes. Therefore, we selected among the variety of only unusual dishes.

Peppers stuffed with "Aromatic"

To cook such deliciously deliciousstuffed peppers, we need: minced chicken breast 250 grams, crackers white 60 grams, large tomato with dense pulp, onion green, garlic a pair of denticles, curd cheese 200 g packaging, cream 50 ml, egg yolk, 50 grams grated cheese , 100 ml of broth chicken, greens chopped (dill, coriander), pepper bulgarian 8 large pods.

Mince pre-cook until ready, adding a little cream, salt and pepper. Peel the peppers and half fill them with minced meat.
Combine the yolk, curd cheese, finely choppedtomatoes, cream, onions, crushed garlic and crackers. Put it over minced meat and lightly butter with butter. Top with grated cheese. Place the peppers in the oven for 20 minutes.

Minced meat dishes are prepared easily and are verydelicious. But, unfortunately, forcemeat, it is considered a dish too fat. Therefore, those who are forced to follow the figure, often exclude it from their menu. It turns out that this is not necessary.

Let's see what can be prepared from minced meat,who follow a diet. For example, casseroles in which vegetables serve as a filler, calorie content is significantly less than their meat counterparts. And it's much easier to eat this dish.

Casserole from minced cabbage and minced meat

To prepare the casserole you will need minced meat fromwhite chicken meat 500 grams, cabbage colored 300 grams, 2 eggs, 150 grams of rye bread, a little milk, carrots - 1 piece, onion - 1 head, garlic - 2 to 3 denticles.

Forcemeat for casserole is cooked the same way as for cutlets,but instead of eggs we put only proteins. We disassemble cabbage on inflorescences and blanch in boiling water. The form for baking is lubricated with oil, we spread half the meat mixture and lay out pieces of cabbage. From the top we close with the remains of minced meat, grease the surface of the casserole with butter and put it in a preheated oven for 1 hour. Serving with a salad of cucumbers and bell peppers.

Vegetables are useful for children and adults, but not alwaysyou manage to convince your family. Familiar cutlets with pasta or chips are, of course, delicious. But not entirely useful. Therefore, we will try to change the approach to family nutrition. Let's see what can be cooked with minced meat, so that the food turns out to be appetizing and useful.

Stuffed zucchini with tomato sauce

To prepare a hearty dinner for four,One large zucchini, 400 grams of minced meat, 4 tablespoons with a glass of boiled rice, a small onion, garlic a few cloves, 100 grams of grated cheese, 100 grams of sour cream will be needed.
For the sauce you need 4 ripe tomatoes, coriander 1 bunch, garlic, pepper and salt to taste.

My zucchini, thinly remove the top layer, cut with rings 5 ​​cm wide and remove the core. In a frying pan fry onion and chopped garlic, add minced meat, salt and pepper. Simmer for 20 minutes under the lid.
Mix the minced meat with rice. We start with a mixture of zucchini and put it on a baking sheet. Sprinkle on top with cheese and chopped greens, pour sour cream. Bake in the oven for 15 minutes. For sauce we cut tomatoes and stew in a frying pan with a small amount of water and butter. We pass through the press chesnochnitsu a few denticles and add to the tomatoes. Wipe the mixture through a sieve and add chopped greens.

Of course, every hostess knows her answer to the question: "What can be prepared from minced meat?". After all, this product is very popular. We hope that our recipes will not go unnoticed.

As you already knew, minced meat is simple to prepare, delicious and inexpensive. This is a great way to diversify the home menu and eat right, and most importantly, it is useful.

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