Second courses of minced meat

There are a large number of recipes frommeat, especially minced meat. However, it often turns out that you come home from work in the evening, and you also need to prepare dinner and have a family to feed. Sometimes you just do not know what to cook quickly and delicious. It is at such moments that the second dishes are saved from minced meat, they are made quickly and it turns out very tasty. The main advantage is the speed of cooking from minced meat. Therefore, I want to share with the readers the most delicious and simple recipes.

1) Eggplants with minced meat. This dish is prepared in only half an hour. For cooking, we need: 300 grams of fresh eggplant (this is about two medium eggplants), 2 medium-sized onions, a pair of garlic cloves, 2 carrots, 300 grams of minced meat (beef or pork), 100 grams of cheese, vegetable oil and salt.

Aubergines washed, peeled and cutringlets, top with salt. Garlic and onions finely shinkuem, spread out in a frying pan or in a frying pan, carrots rub on a large grater. All this fry until half cooked in vegetable oil. Next, lay out the onions and carrots minced meat, fry over low heat for up to 10 minutes. Then remove from heat and cover with a lid. Eggplant cut into small cubes and just fry in vegetable oil in a separate frying pan. Next, combine all the ingredients and sprinkle with grated cheese. That's all, the dish is ready. If desired, minced meat can be replaced with ham or sausage in case of emergency. And do not forget to sprinkle the dish with herbs abundantly, it looks very appetizing.

It should be noted that the second course of minced meatare always appreciated, because they are very satisfying. A stuffing - a universal product, it can be fried with vegetables, and cook pasta with pasta, and put out the potato.

In addition, the second course of minced meat does not require much effort in cooking.

2) Potato casserole with minced meat. This dish I cooked quite by accident. I came home from work, took up dinner, found yesterday's mashed potatoes in the fridge. To throw out it is a pity, very tasty. In the head immediately thought originated, from mashed potatoes you can prepare light recipes for second courses, for example, casserole with minced meat and mashed potatoes. For cooking, we need a mashed potatoes (I had a lot of it, about 800 grams), any minced meat (I took a homemade, it half consists of beef, half of pork, minced meat from a chicken is also suitable), two onions, a glass of cream, 2 chicken eggs, green onions, salt and pepper if desired.

Onions finely shred and fry until goldenhue on vegetable oil. Then we pour the onions with cream and wait for the mixture to boil, then turn it off or remove it from the fire. When the mixture has cooled, blend the mass into a sauce, do not forget to salt it. You can add fresh greens to the color. Stuffing, too, fry, salt and pepper. We take any form for baking, lubricate the bottom with butter. Puree is divided into two parts, one of which is laid out on the bottom of the mold. Then smoothly spread over the mashed potatoes, cover the remaining mashed potatoes. Lubricate the surface with beaten eggs and send the casserole to the oven for about 40 minutes. Hot casserole we cut into small portions, pour sauce and sprinkle with green onions, looks very appetizing. These delicious second courses of minced meat can be obtained from the remnants of mashed potatoes.

Similarly, you can do with the pasta from yesterday's dinner pasta. Stuffing can be replaced with ham or sausage, and sprinkled with grated cheese from the top, you will get a hearty and quick dish.

Recipes for cooking second courses that are notit takes a lot of time, every landlady has it. Each has its own flavor, I hope, and my recipes will suit you. Enjoy all the appetite and delicious dinner!