How to prepare yourself a drink from a tarragon

Before you make a drink "Tarhun" at home,You should definitely buy a fresh plant called tarragon. It can be found in vegetable shops and in its own garden. It is also worth noting that tarhun leaflets are used not only for making a refreshing summer drink, but also as a condiment for salads, meat, fish, vegetables and other dishes.

"Tarkhun": drink recipe and its features

Self-cooked "Tarhun" hasmany advantages over those that are produced by private entrepreneurs and are bottled on plastic or glass bottles. First, such a drink is much more useful, since it is made only from fresh grass tarragon and does not contain any dyes and other additives. Secondly, "Tarkhun" of its own preparation is much more delicious, because it can be made to your liking by adding less or more sugar. Thirdly, this drink is made quickly, easily and in any quantities.

Drink from tarhuna and the necessary ingredients for its preparation

We need:

• fresh plant tarragon - 1 large bunch;
• lime - 3-4 pieces;
• lemon - 1-2 pieces;
• cooled boiling water - 1.4 liters;
• ice crushed - at will;
• Sugar sand - 8 large full spoons.

Preparation of main ingredients

Drink from tarhun should be done only afterThe way all products are thoroughly washed and processed as needed. To do this, take 1 large bunch of fresh plant tarragon and rinse it well under a cool jet. After that, you should also wash 3-4 limes and 1-2 pieces of ripe lemon.

Processing of fragrant plants and fruits

It is recommended to make a drink from tarhuna athelp blender. To do this, in the dishes of the device should be chopped or simply tearing the hands of a large bunch of tarragon, and then add to it the juice of lime, lemon, half a faceted glass of chilled boiling water and one full large spoonful of granulated sugar. Further the ingredients are to be whipped at high speed with a blender.

The final stage in the preparation

The resulting green mass with the lime flavor andLemon must be put in a sieve or gauze, and then squeeze it into a bowl or jar. As a result, you should get concentrated sweet and sour juice, which should be diluted with chilled boiling water in the proportions of 1 to 4. After that, the prepared beverage must be poured into the amount of sugar that you deem necessary.

Correct feed to the table

Ready-made drink from tarhun should be poured overbottles or jars, and then put in a cold store. After a few hours, the fragrant and sweet liquid should cool slightly. After that, it is recommended to pour a delicious drink on high glasses, in which it is necessary to add a pair of ice cubes. Also, the edges of the glass can be beautifully decorated with pieces of lime or lemon.

Helpful advice

Self-cooked "Tarhun" can be made not only from chilled boiling water, but also to use as a basis carbonated mineral water.