Bread with honey and nuts. Cooking recipes

In our menu, rye bread began to appear less often. Why is that? Previously, it was prepared according to state standards, and it turned out to be a sufficiently high-quality product that was in demand. Now, what is sold in stores, sometimes you can not name bread. But those who care about their health, find a way out, buy bread makers and bake them in such a useful product. For example, you can make bread with honey and nuts, saturated with vitamins and trace elements.

Recipe # 1: bread with nuts and honey (ingredients)

For self-preparation of this breadWe need: 0.6 kg of wheat flour, two and a half teaspoons of salt, two and a half spoons of sugar sand, two tablespoons of honey, 50 grams of walnuts, a teaspoonful of yeast dry, 380 ml of milk, two and a half spoons of olive oil. These ingredients should be enough for eight portions, it takes four and a half hours to cook bread with honey and nuts.

The weight of the finished product is 0.84 kg. It will have a sweetish-nutty, original taste and pleasant color, precisely because of the presence of nuts and honey in its composition. Prepare this dish is easy, if you use a bread maker.

We bake bread with honey and nuts

In a bucket for the bread maker we lay flour, sandsugar, oil and salt. Milk warmed, spread the honey in a separate bowl. Then milk, heated, poured into a container of honey and, until it is completely dissolved, mix thoroughly. After this, pour the resulting mixture into the bread maker's bucket. We clean the walnuts and crush them in a blender, or you can also use your hands. We also send them to the bucket, which, at this stage, we put in the bread maker. In the dispenser it is necessary to fall asleep yeast.

If your device does not have a dispenser,refer to the operating instructions and specify when to lay the yeast. We are setting the "Bread with dried fruits" mode. After four hours baking you will get a beautiful and fragrant loaf. The taste will be like that of a walnut roll. Due to the use of nuts, the color of the crumb will be slightly darker than that of wheat, ordinary bread. Well, the bread with honey and nuts is ready, you can cut and eat.

Recipe number 2: bread with honey

To make this, no less delicious anduseful, bread, we need: one packet (400 grams) of baking finished bread "Rye Bread", one and a half teaspoons of yeast, as much salt, 15 grams of natural honey, 260 ml of water. Now we will prepare bread with honey in the bread maker. We measure one whole and three quarters of a teaspoon of yeast and pour it into a bucket.

We put it on a scale and add 400 grams of the mixturebaking. We do the same with salt and honey. Pour out the right amount of water, set the mode "Rye" and bake. When the signal is triggered, we take out the bucket. Bread with honey in the bakery is baked and ready for use. Even if you used to eat only white loaves before such a dish you will not be able to resist.

Recipe # 3: Rustic bread with nuts

Bread with walnuts is a unique product withpoint of view of biological and nutritional value. It increases the stability of the human body to the environment, enriches it with the right amino acids. Ingredients for its preparation: one package of the ready mix "Bread rustic", two teaspoons of dry yeast, one and a half teaspoons of salt, 260 ml of water and 60 grams of walnuts.

We bake bread with walnuts. The recipe is very similar to the previous one. We weigh the necessary components and send them to the breadmaker's bucket in turn: yeast, a mixture of "Bread rustic", salt, water. The difference is that we will put walnuts in a dispenser, and if it is not there, then we look at the instruction and do it the way it is written there. Set the mode "Basic" and bake until done. Delicious and very useful bread with walnuts is ready. Get it out of the bakery, let it cool down a bit, anoint it with jam and eat with hot tea. Bon Appetit!

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