Cupcake with apples, nuts and cinnamon

Cupcakes are delicious on their own, and with the addition,for example, apples, they begin to "sound" quite differently. Apple cupcakes can be cooked all year round - good, these fruits do not disappear from the shelves of stores. Prepare a cupcake with apples is not difficult. Try this with the following recipes.

Cupcake with apples: a traditional recipe

Ingredients for cooking:

- 500 g of fresh apples;

- 150 ml of oil;

- 3 eggs;

- 300 g of flour;

- 150 g of refined sugar;

- 0.5 tsp. baking powder;

- juice half a whole lemon.

How to cook a cupcake with apples for this recipe: description of the cooking process

1. Beat eggs with sugar, sour cream and sunflower oil.

2. Prepare the lemon juice, grate the zest. Send to the egg cream.

3. Mix flour with soda (or baking powder), pour out to the previous mixture. Well knead.

4. Lay out the prepared dough on the bottom of the mold, lubricated with oil.

5. Place in the oven for 40 minutes. Furnace at 200 degrees. Ready cake with apples sprinkled with powdered sugar.

Cupcakes with apples and cinnamon: recipes

Nut cake with cinnamon

Products for work:

- flour. - 200 g;
sugar refined sugar. - 100 g;
- salt - on the edge of the knife;
- baking powder - 1,5 tablespoons (tea);
- cinnamon - 0, 5 tablespoons (tea);
- an egg;
- oil - 50 ml;
- whole milk - 100 ml;
- fresh apples - 2 pcs .;
- walnut nuts - 100 g.

How to cook apple cakes with cinnamon: description of the process

1. Sift the sifted flour with sugar, baking powder, cinnamon and salt. Stir.

2. Beat eggs with milk and butter (sunflower).

3. With apples peel off, grate and send to eggs. Stir.

4. Nuts to grind in any convenient way (in a mortar or blender)

5. Combine flour and egg mixture, adding walnuts. Stir, but without zeal. So cupcakes are better to rise and turn out tall and lush.

6. The walls of the molds should be treated with oil, poured into 2/3 of the dough volume, put in a heated oven to 180 degrees. The oven is 20 minutes.

Cupcake with cinnamon to coffee

Required ingredients:

- 2 eggs;

- 160 g of sour cream 25%;

- 200 g of flour;

- 200 g of sugar (refined);

- 170 g of oil;

- salt, soda, baking powder (0.5 tsp);

- 1 apple is large.

How to prepare this cupcake: description of work

1. Prepare the usual dough for the cupcakes (as in the previous recipes).

2. Sprinkle the baking dish with flour or put baking paper.

3. Pour out one part of the dough, pour a mixture of crushed nuts and sugar, put apple slices, cover with another part of the dough.

4. To send in an oven for 35 minutes. Cooking at 175 degrees.

5. Get out, sprinkle the top of the cupcake with nuts, send it back to the oven.

6. After 25 minutes, get it, but do not remove it from the mold - let it cool down completely.

Cupcake with apples and nuts

Required ingredients: apples - 3 pcs., honey - 150 g, juice of half a lemon, flour - 150 g, baking powder (tsp), eggs - 3, sugar - 150 g, walnuts - 150 g, milk - 150 g, butter - 150 g.

How to cook: description of the process (everything is shaken in a blender)

Butter (not cold, but slightlywarmed up) whip with honey, introducing on the egg. When the mixture gets a cream color, add crushed walnuts. Stir. Now sift the flour and enter the baking powder. Pour it to the resulting cream, adding milk. Stir well. Get a little liquid substance. One apple cut into slices, the other two - grind. Put them into the dough and mix. Put the dough on the bottom of the mold, which must first be lined with paper or sprinkled with flour. Top with apple slices sprinkled with lemon juice. Sprinkle with sugar and send to the oven for 50 minutes (oven at 180 degrees). Take the cake out of the mold when it is completely cooled.