The aubergine fan is an unusual and very tasty dish, for the preparation of which does not require much energy or time.

aubergine fan

Most housewives are accustomed to adding the saidvegetable in caviar, various snacks, salads and other. However, culinary experts say that a second dish, baked in the oven, is also very tasty. How to prepare it, we will tell in the article presented. Believe me, this option of using vegetables will not disappoint you.

The aubergine fan is also remarkable because itsthe filling can vary significantly depending on the imagination of the hostess and her taste preferences. We will tell you exactly what products will be needed to prepare this dish right now.

Eggplant fan: recipe

There are several options for howThe dish we are considering is prepared at home. We decided to describe only the simplest and most accessible method, for the realization of which it would not take many strange and expensive components.

So what ingredients will we need to make the eggplant a fan? The recipe for this unusual dish requires the use of:

  • Eggplant blue large - 3 pcs .;
  • mayonnaise of olive oil - about 150 g;
  • Sunflower refined oil - approximately 20 ml;
  • pepper black ground - a few snaps;
  • large ripe tomatoes - 3 pcs .;
  • salt of large-crystal cookery - a few pinch marks;
  • cheese "Russian" solid - about 100 g;
  • garlic fresh - a few denticles (according to taste and desire).

aubergine fan

Processing components

Before making a fan of eggplant tofestive table, vegetables should be carefully processed. The main ingredient is thoroughly washed in warm water, and then the tails are removed and divided in half. After that, halves of aubergines are laid out on the board with cuts down and cut so that the vegetables turn out to be a kind of fan. In other words, the product is not cut to the end about 1 cm.

Once the blue vegetable is processed, it is generously flavored with salt and left in this form for 25-35 minutes. This procedure is necessary in order to remove all the inherent bitterness from the eggplant.

After this time, the vegetables are thoroughly washed under running water, and then thoroughly dried with paper towels.

As for the other components, they are also processed. Fresh tomatoes are thoroughly washed and cut into thin slices. If tomatoes are too large, then they are divided in half.

Also, separately chop cloves of garlic and cut Russian cheese with plates.

eggplant fan recipe

The process of forming a festive dish

How to form a fan of eggplant? This process is easy and simple. The cut vegetables are laid on a baking sheet with cooking foil or oiled, and then the whole filling is cut into a cut. To do this, alternate tomato slices, cheese plates and chopped garlic.

To get not only delicious, but also beautifula fan of eggplant, it is sprinkled with a small amount of salt and pepper, and then covered with a mayonnaise mesh. This treatment will contribute to browning the dishes, making it more appetizing.

Heat treatment in oven

After the fan of eggplant will beis formed and laid out on a baking tray, it is immediately sent to a preheated oven. To quickly prepare such an unusual dish, it is desirable to bake at a temperature of 180-190 degrees.

The length of the baking of a festive dinner dependsfrom the size of used aubergines, as well as from the filling. As a rule, aubergines fan with cheese become usable after 40-50 minutes.

Before you take out a tasty and beautiful dish fromoven, it must be checked for availability. For this, the eggplants are punctured with a wooden stick or toothpick. If the object passes unobstructed into the product, the dish can be safely removed from the oven.

eggplant baked in a fan

How to serve to the dinner table?

Now you know how to cookeggplant baked with a fan. After carrying out the heat treatment, the vegetables are gently removed from the oven and immediately laid out on a flat plate. In this form, the dish is presented to guests along with a slice of bread or toast.

It should be specially noted that some mistressesuse this lunch as a side dish to meat. Eggplants are ideally combined with pork, beef and poultry meat. They can also be consumed with fried or pickled mushrooms.

It is impossible not to mention thata dish to the dinner table or to dinner is desirable immediately after the heat treatment. This is due to the fact that if you stand eggplants baked in a fan, aside, they can very quickly allocate their juice, making the dish watery and not very tasty.

Let's sum up the results

As you see, in the preparation we are consideringdishes are not anything complicated. Therefore, the hostess will be able to implement the described recipe without sufficient culinary experience. By the way, some chefs noticeably modify it. For example, in addition to tomatoes and cheese, they also put a thin circle of zucchini, rings of onions, various greens, carrots and other vegetables into the eggplant fan.

eggplant fan with cheese

If you want to make a meat dish, thenAs the filling, we recommend using minced meat, thin slices of bacon, ham, sausage or even sausages, chopped in circles. Such ingredients will contribute to a more satisfying and flavorful lunch.

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