Prepare yourself and make a dough: sour cream and other goodies

It has long been known that sour cream in cooking is one ofthe most popular products in the process of cooking. Many experienced housewives successfully use it in homemade cakes. Dough made of sour cream is done very quickly, besides it has softness, fluffiness and elasticity, it can take a wide variety of forms.

Sour cream is much cheaper than a shop easilycook at home. To do this, you need to buy a pack of yogurt with a fat percentage of 3.2 and put it overnight in the freezer. In the morning, put a colander in two layers of gauze and put frozen kefir into it. The serum will drain, and on the cheesecloth will remain a tasty sour cream.

On the basis of sour cream it is possible to prepare friable,air pancakes and delicious cookies, fragrant patties, pies and tender cakes. The set of basic ingredients, as a rule, consists of flour, salt, sugar, eggs, soda (baking powder). If you intend to make pies with savory stuffing, sugar is not added.

If you want pies, but do not want to bother with the yeast test, this recipe is suitable:

Dough: sour cream (1/4 l), 200 g of softened margarine, about 16 tablespoons of flour and a pinch of salt. Knead the dough and place it in the refrigerator for about an hour. At this time you can prepare the filling. Try this: fry on sunflower oil chopped onions, add the chopped cabbage. When the workpiece is ready, add a couple of crushed boiled eggs, salt, pepper and mix.

Form pies, oil them with a mixture of 1 yolk and sour cream. Bake at 200 degrees until cooked in the oven.

There are many cookie recipes, where the basisserves the dough of sour cream. Such cookies are very popular with their children. The cooking process turns into an exciting event, where you can usefully show your imagination. We offer the following recipe.

Dough: sour cream (5-6 tablespoons), 1 egg, slightly more than 2 glasses of flour, sugar (glass), teaspoon of baking powder.

Sugar and egg grind to a homogeneous mass,add sour cream, sifted flour and baking powder. Knead the dough and put it in the refrigerator for about half an hour. Then roll out the dough in the form of a thin layer and cut out the figures with the help of notches. Bake the biscuits in the oven for about a third of an hour at a temperature of 180 degrees.

Cold cookies can be decorated with a colored powder or chocolate icing. Alternatively, you can connect two cookies boiled condensed milk or jam.

Try also to prepare a delicious sour cream cake, which is not ashamed and treat guests. Make sure that the complexity of cooking is a very simple recipe.

Dough: sour cream (a glass) is mixed with a pre-whipped mixture of eggs (3 pcs.) and sugar (slightly less than a glass). Then add a little more glass of sifted flour (in it add half a teaspoon of baking powder). Now that the dough has become homogeneous, you can add about 200 g of fruit. It can be berries, finely chopped apples, pears, plums and other.

Dough spread on pre-oiled molds andBake in an oven at 200 degrees for about 20 minutes. Ready muffins can be smeared with butter, then sprinkle with powdered sugar, or you can cover with cocoa glaze.

Sometimes it happens (especially in a warm timeyear), that the sour cream is slightly acidified and there is in its form it is no longer possible. If sour cream is slightly acidified, and not spoiled, you can find her application and cook delicious apple pancakes.

Take a couple of fresh apples and grate them on a beet grinder.

Dough: sour cream (glass) and 1 egg, a little sugar. Add the grated apples. If desired, add vanillin or cinnamon. Then you need to enter the flour, so much so that the consistency of the dough is not too thick.

When dipping a spoon into a glass of water, spread the dough into a frying pan with vegetable oil and bake until golden brown.

Bon Appetit.