What are the properties of the carob? Useful properties of the fruit of the plant

One hundred years ago the carob tree itself wasThe most profitable and important part of the Cyprus business. In hungry times, a sweet and useful syrup was made from the plant, and the fruits were dried and widely used in cooking. The scientific name of this perennial tree is "Ceratonia siliqua". He has a powerful trunk and an evergreen fluffy crown. Fragrant inflorescences infrequent, of them mature long pods reaching up to 20 cm.

They rip them unripe, then dry undersun rays, and only then they become tasty and sweet. Since ancient times they are called Ioan bread for their nutritional value and high energy value. Medicinal properties have carob. Useful properties of this amazing plant are mentioned in the Torah and Bible scriptures. There is a tree in India, Egypt and the Mediterranean. It should be noted that the plant is not subject to disease, which is why it does not need chemical spraying.

Used for making honey, wine andcocoa powder carob. Useful properties for the approval of healers can be used to treat diarrhea, vomiting, colds. From the plant at all times, healing solutions, balms and ointments have been produced, which have a life-giving force. Carob tree, the properties of which have long been widely used in the pharmaceutical, cosmetic and food industries, until now remains one of the cleanest and curative plants.

From it are obtained medicinal broths,helping to excrete carcinogens and harmful toxins from the body. They apply funds for intoxication, insomnia, psychoemotional imbalance and nervous diseases. Vitamins, microelements, amino acids, sucrose, glucose and sucrose are rich in locust bean. Useful properties of beans are unique, due to which they make medicines, which are shown for strengthening the immune system, treating angina and intestinal disorders.

The main use of beans -antitussive decoctions and teas that help to clear phlegm, cure cough and have antidiarrhoeal effect. Also used to treat various inflammations of the oral cavity. It is used for the manufacture of various stabilizers carob tree. Useful properties are found in the syrup that is obtained from the plant. Sweet and curative delicacy relieves cough and cold.

Recommended syrup for people sufferingallergic reactions, obesity, diabetes and hypertension. Also prevents arrhythmia and reduces cholesterol. It is used to improve digestion, strengthen bones and teeth. The product is indicated for pregnant and young children. Gypsies living in Azerbaijan have long been used to increase the potency and treatment of infertility carob.

Useful properties of plants help peoplemaintain health. From the pods are prepared anti-inflammatory, expectorant and fortified preparations. There is reliable information that the beans of the tree prevent the development of malignant formations, and also have a beneficial effect on the work of internal organs.