100 grams of vinegar - this is how many tablespoons? Tableware for measuring weight

Often for the preparation of tasty food,just stick to the formula. Unfortunately, this is not always possible, as there may not be a kitchen scale. Vinegar is a component of many dishes, including canned. In this case, you need to know, 100 grams of vinegar - how much is a table spoon?

How many grams is placed in a tablespoon?

Sometimes a recipe for a dish tells the amountthe necessary component, measuring it in spoons, glasses or another container. What if the recipient's author indicates the exact weight? In a tablespoon is placed about 15 grams, if it is a liquid with a density of water. So, that means, how many table spoons are there in 100 grams of vinegar? Counting, we can conclude that this is about 6.5 tablespoons. It is recommended to adhere to the formula clearly, since vinegar of even a small concentration is an acid, and its excess quantity can ruin the dish.

How many other products can a spoon hold:

• salt, sugar - 11-13 g;
• dry yeast - 6 g;
• starch 9 g;
• tea - 5-6 g;
• honey - 15 g;
• tomato paste - 20 g.

Taking into account how many grams in a tablespoon, vinegar can be added to the dish exactly as much as required by compliance with the recipe.

How many grams in a teaspoon?

Not only tablespoons are used asdimensional containers. Small spoons are used to measure liquids and loose products, which according to the recipe of the dish require a small amount. About 5 grams of liquid are placed in a normal teaspoon. Not all teaspoons are the same, in order to determine the exact capacity, you can conduct a small experiment, measuring it with a syringe of 5 cubes.

So, in a teaspoon you can put:

• sugar - 6 g;
• honey - 10 g;
• soy sauce - 6 g;
• salt - 5 g;
• spices - 4 g;
• soda - 8 g;
• ground coffee - 8 g;
• citric acid - 4 g;
• cocoa - 4 g.

If you need to find out: 100 grams of vinegar, how many table spoons, but at hand only tea, can be calculated taking into account the capacity. If you consider that in a teaspoon about 5 grams, then the desired amount of acid is contained in 20 small spoons. Measuring it, it is important to ensure that it does not overflow, otherwise there is a risk of incorrect measurement.

Measuring the weight of a glass

The glass also often acts as a measure of weightproducts in recipes. It is used to measure the amount of loose ingredients, for example flour, as well as liquid, if a large volume is meant, vinegar, for example, for preservation. However, there are a lot of glasses and they are all different in size and capacity. Usually the measuring capacity is a faceted glass with a volume of 250 grams. Depending on the product, the following components can be measured with a glass:

• milk - 250 g;
• honey - 330 g;
• starch - 128 g;
• raisins - 190 g;
• flour - 140 g;
• cocoa - 100 g;
• buckwheat - 210 g;
• oatmeal - 90 g.
• rice - 150 g;
• Strawberries - 170 g;
• cherry - 170 g;
• coconut chips - 75 g.

Well, when the kitchen has a measuring capacity of different volumes, but if they are not, with this role successfully cope with the usual cutlery such as spoons and glasses.

How to dilute vinegar?

Know how many table spoons in 100 gramsvinegar - this is important, but the acidity of the liquid is different. In recipes can be indicated 5%, 6%, 9% or even vinegar essence. How in this case to calculate the right amount of acid?

In order to obtain from a 70% concentrate of 9%vinegar, you need to dilute it in a proportion of 7 to 1, where 7 parts are water, and 1 is acetic essence. Many manufacturers took care of customers and labeled the instructions for correct dilution with water. Conversely, if 70% of the essence is needed, and there is 6% vinegar, then about 11 tablespoons of liquid will be needed to create the necessary acid concentration in the dish. This method is not suitable where a limited amount of liquid is needed.

Find out how much in 100 grams of table spoon vinegar is not difficult, given the volume of the dining room.