Chicken in French: the recipe can be chosen any

Many people like chicken meat. It is distinguished not only by nutritious and useful properties, but also by unique taste qualities that will allow the hostess to please her household members and guests with delicious dishes. This article will focus on how to cook chicken in French. The recipe is universal, in principle, is absent, because this dish every housewife has. It is baked as a whole (stuffing a whole carcass of a bird), and portioned pieces, which are stacked on top of a different filling.

In order to make a chicken in French,will need a loin, and the filling can be anything. As such, the classical version does not exist, a variety of variations are possible. But you can consider how the usual chicken is cooked in French. The recipe will be as follows: the fillet part is beaten to a delicate state, marinated with a mixture of pepper and salt. Cut tomato slices. Now each piece of meat is smeared with mayonnaise, tomatoes are put on top and sprinkled with grated cheese. Bake the dish for about half an hour.

It is also necessary to propose an option for cookinga festive dish - chicken in French. The recipe is quite complicated, but the result will please all the guests. It is necessary to chop the chicken fillet and fry it a little in a saucepan. Now you can pour all the cream and put it out so that the liquid evaporates. At the end add mushrooms and fry well. Then add olives and green peas. Dish a little pepper, salt and sprinkle finely shabby cheese. Bake it to the condition that the cheese is melted.

It has an excellent taste and a chicken in Frenchwith mushrooms. It will be necessary to make chicken chops, grate them with a mixture of pepper and salt. Now spread the meat on a greased baking sheet with a thick layer. Fry in the saucepan plates of champignons with finely chopped onions. Put this mixture on a chicken and fill it with grated cheese. It will be very, very delicious.

You can cook a dish - "drunk" chickenin French. The recipe implies the addition of white French wine. It is necessary in the saucepan to fry the chopped onion, grated carrots and chopped celery slices. After the vegetables are cooked, they need to be pulled out into the plate, and in the saucepan add the portioned pieces of chicken. In ten minutes, add the vegetables, mix and put out a little. At the very end, add wine, put out a little over a large fire. Under such conditions, alcohol will completely evaporate, but the unique aroma of French wine will remain. Now you can add chicken broth, boil for about twenty minutes, so that the liquid is almost evaporated. At the very end, pepper, salt, seasonings and tarragon grass. Serve a dish better hot. Under such conditions, the chicken will just smell fragrant.

Despite the fact that the dish is called a chickenin French, the recipe adds to it truly Russian notes. To be more precise, this chicken is also prepared with potatoes. It is necessary to boil the whole potatoes and cut into circles. Cut the meat and fry it on both sides, cut the onions into rings, grate the cheese. Now we begin to put everything in a baking dish. At the bottom of a greased form is laid onions, chicken on it. The entire surface of the mold must be occupied. Now the canned corn is laid out on top, on which it is obligatory to apply a dense mesh of mayonnaise. The next layer is potato slices, which can also be greased with mayonnaise in the form of a mesh. Now it is recommended to sprinkle the whole surface with cheese. In any case, there must be a lot of cheese. And then you need to bake a dish, and you can enjoy a dizzying taste and aroma.

Bon Appetit!