Azu from beef

One of the traditional dishes of Tatar cuisine is Azu. Usually it is prepared from lamb, beef or horse meat, depending on preferences.

How to cook azu from beef? It is enough to use one of the provided recipes. The main ingredients of this dish are meat, tomatoes, pickles, onions, garlic, spices and herbs. Some add carrots, potatoes and other vegetables. It is desirable to serve some kind of garnish, for example, boiled rice or French fries.

How to cook aza from beef? Prepare this dish usually in a cauldron, but you can cook in a scallop or in a deep frying pan, depending on what you have. The cooking process takes time, therefore, most often this dish is served on the festive table.

Azu from beef

Peel 2 onions and cut into half rings. Heat the vegetable oil in a frying pan, fry the onions. Add 40 g of flour, cut into thin slices 3 cloves of garlic, 60 g of tomato and a little water. The resulting sauce bring to a boil, stirring constantly. Scald with boiling water 4 tomatoes and peel them. Cut the cubes of tomato pulp, 4 pickles, 700 grams of beef. Grind the greens. In the cauldron, heat up the butter and fry pieces of meat, tomatoes and cucumbers. Pour the sauce, pepper and salt. Stew on low heat with the lid closed. If necessary, add water. Minutes for 5 to readiness to put the cut greens.

Azu from beef with potatoes

Clear a half kilogram of potatoes, 3 largebulbs, 1 carrot. Cut these vegetables into cubes and pour into deep dishes separately. Cut the garlic head with thin plates. Peel 4 salted cucumbers and cut into cubes. 2 kg of beef wash and remove the veins. In the cauldron, pour the oil approximately 1 cm from the bottom and heat. With long pieces cut the meat and put it in the cauldron. Fire included on a maximum and intensively mix meat so that it does not burn. When the meat gives juice, put the pickles, 55 g butter and mix. Stew for 20 minutes, then add carrots and onions. If necessary, pour a little boiling water. Stir, simmer for 15 minutes. Slice the tomatoes into tomatoes and put them in the cauldron. After 15 minutes, add potatoes and garlic, pepper and salt, add generic spices. Stew until done.

Azu from beef with tomatoes

Kilogram beef washed and dried, and thencut into small brusochkami. Salt them and sprinkle with ground pepper and fry in a frying pan for fat. After adding a little flour, fry again. Briochek beef put in a saucepan, pouring a frying pan of meat juice, put the stew. Fry 200 g chopped onions. Add to it 80 g of tomato and put in meat. After 40 minutes, put a laurel leaf and fragrant pepper (peas). Stew to almost full. Clean, wash, cut into cubes and fry a half kilogram of potatoes. Add to the meat. Peel 3 salted cucumbers from the seeds and peel, cut into cubes and put into a saucepan. Cut into slices 200 grams of tomato and bring the azu to a boil. Grind 15 grams of garlic and herbs, mix and add to the ready-made dish.

Azu from beef with fried potatoes

800 g of beef cut into cubes, sprinkle thempepper, salt. In a frying pan, melt 70 grams of fat and fry beef. Then pour the meat in broth or water. Stew on low heat. Cut slices 200 grams of tomato and cubes -180 g of onions. Add the tomatoes and onion into the frying pan. Also put 100 g of tomato. Peel a half a kilo of potatoes, cut into slices and fry in another pan. When the beef is ready, drain the juice into the cauldron, in order to prepare the sauce. Cut 170 g of salted cucumbers, garlic, ground with salt, fried potatoes. Stew about 15 minutes. Then put the beef and simmer for another 5 minutes. Decorate with greens.