The restaurants of Obninsk are very different in cuisine: from European to eastern. That's why it's impossible to talk about the menu unequivocally, but we'll mention this topic in some places when we talk about specific institutions. And now let's talk about which restaurants in Obninsk can be visited together with friends and close people in order to have a proper rest. Let's start, perhaps, with a fairly popular institution.

"Royal Palace"

restaurants in Obninsk

Restaurant Royal Palace (Obninsk) uses the slogan"The Royal Reception." It sounds short, but it is understandable, and most importantly, it reflects the essence without exaggeration. The restaurant Royal Palace (Obninsk) was opened in 2015, on November 14. Now this is not just a lonely institution, but a whole restaurant complex. It is the only one of its kind in the city. The complex represents several interconnected very and very cozy grounds, which are intended for events of various kinds.

The infrastructure of the establishment

restaurant royal palace obninsk

There is a banquet hall, which accommodates250 people, as well as a hall for karaoke, VIP-hall, designed for 30 people, and a hookah room. The restaurant, where you can always taste dishes of different cuisines (Caucasian, brown, European), works daily. The chef is always ready to take the order and execute it, and the karaoke room is open from 20 pm to 5 am. It is equipped with the latest technology, which will surprise every fan of vocal art.

"Versailles" (Obninsk). Restaurant-hotel

new restaurant in Obninsk

At the present time, Versailles, located incity ​​of Obninsk, is a restaurant and hotel complex. Here a new level of service is provided, and its quality corresponds to the accepted norms and standards. In the RGC there is an atmosphere of hospitality, and visitors to the establishment have access to a large list of services.

Services of restaurant and hotel complex "Versailles" in the city of Obninsk

In their list is included, of course, the restaurant itself. Its infrastructure combines two halls. The selection of author's dishes from the professional chef. It should be said that they are geared towards any taste of visitors. By the way, they expect a high level of service. In addition, the infrastructure includes almost two dozen (18, to be more precise) numbers. They are divided into different categories and offer access to related services, which are large: refrigerators, televisions, access to a wireless network.

Why it is worth to visit the restaurant and hotel complex "Versailles" in Obninsk

Obninsk restaurant menu

At least just to ensure thatappreciate the refined interior and really delicious, cooked with the heart and soul of the professional chef dining establishments. By the way, the interior is made in the French classical style, and get here the French king himself, he would have been surprised by how successfully, having calculated everything to the smallest detail, the strangers copied the style. Visitors to the institution have a unique chance to plunge into the atmosphere not just comfort, but luxury.

Reviews of the restaurant and hotel complex "Versailles"

The new restaurant in Obninsk immediately surprisedmany people, and they left a huge amount of positive feedback. All of them say that the staff is well trained and thanks to this politely treats customers. Cooks like their boss ideally have culinary art, which allows them to quickly and competently prepare any dish. Not all Obninsk restaurants can boast of this, right? In general, having visited the institution, a person in no case will regret that he spent his time on it.

Beer restaurant "Caspari Brau" and its history

Versailles Obninsk Restaurant

History first mentions the name Caspari in 1477year. These records belonged to the city of Aachen, located in Germany at that time. More specifically, the records mentioned the ancestors of Nicholas Caspari. He himself was born in a German city called Bernkastel a couple of centuries later (in 1769). Subsequently, Nicholas graduated from the brewery school. Even later, he earned a master's degree in this case, which he was appropriated in 1788. Then he became the founder of the first brewery in the city where he was born. Not all Obninsk restaurants have such a history.

What is the difference between the "Kaspari Brau" beer bar in Obninsk from competitive establishments

We will miss the historical period and will notgo into the family tree of Caspari. Let us pass to the final stage. Another representative of the family decided to continue the tradition and went to Munich, where he studied the mastery of brewing. At his family brewery, he installed an analogue of the cooling machine that Karl von Linde designed. The installation of equipment allowed to make a real breakthrough in this area. If it is still not clear what all this is saying, then we answer the question directly: the brewery "Kaspari Brau", located in the city of Obninsk, uses technologies developed by members of the famous German family. Almost the same can be said about the equipment used.

"Caspari Brau" (Obninsk, restaurant). Menu of the institution

restaurants in Obninsk

It includes a variety of beers, recipeswhich were worked out by several generations of the family. Presented in mugs and bottles for take-away, as well as in kegs of ten liters. From salads you can note "Burgomaster" and salad with hunting sausages (stand, respectively, 440 and 310 rubles). For lovers of meat dishes, there is a grilled chicken breast and veal tongue on the grill. Cold appetizers, soups are served. If you like saving, then you can take advantage of special offers.

Reviews about the beer restaurant "Caspari Brau" in Obninsk

As noted by visitors, the staff is sufficientpolite and dressed in a thematic uniform. In Obninsk, "Caspari Brau" is the first and only one of its kind restaurant-brewery. And this is his strength, according to the statements of the visitors who left the reviews. They say there's a good binge here. What, unfortunately, can not be said about snacks. Sauces do not convey the tastes that you would like, and the food itself, as the guests say, is fresh, as if without the use of salt and spices.

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