Delicious dishes from ducks

In any restaurant you can order deliciousdishes from the duck. On the other hand, why overpay for a secular atmosphere, if you can cook a delicacy at home? For example, dishes made from fillet of duck can be easily cooked without having any professional cookery. You just need to follow the directions of the recipe.

Dishes from ducks. Duck with oranges

This delicious and unusual dish is often prepared forNew Year's or Christmas holidays. Meat perfectly satisfies the appetite, and oranges create a festive spirit and set the tone for the evening. Generally, dishes from ducks are cooked in different ways. This particular recipe means baking a carcass in the oven. As for the necessary ingredients, you will need one carcass of duck (it is better to take a young one), several fresh oranges, two full spoons of mayonnaise, a pinch of fine table salt and a pinch of black pepper (ground).

Dishes from ducks. Method for preparing a Christmas duck

So, to start with in a small bowl you needcarefully mix mayonnaise, pepper and salt. This mixture must be rubbed on the carcass of a duck. Oranges should be peeled off. Some people say that zedra is rich in vitamins, and you do not need to do this. However, if you leave the peel, as a result, the dish may give off unpleasant bitterness. Insure and clean oranges. Divide the whole fruit into small slices, then place them in the cavity of the duck carcass and sew it tightly. On a large baking tray, lay your duck and leave it to bake for about an hour. The temperature of the oven should not be less than two hundred degrees. Done!

Dishes from ducks. Preparation of duck with Savoy cabbage

You will need the following components: four duck thighs, a little sunflower oil, a kilogram of fresh potatoes, half a liter of cream (as fat as possible), as many low-fat creams, one little head of Savoy cabbage, a glass of dry wine (preferably red), one hundred grams of quality bacon, half a liter fresh chicken broth, a little bit of starch, sodium chloride and nutmeg (grated). As you can see, you need a lot of ingredients, but you should be focused on the result, and it is truly impressive.

Cooking method

Potatoes should be washed, brushed and cuton thin circles. Grease a medium-sized bowl with oil and place potatoes on it. Salt her, pepper and pour a little cream. Bake for about an hour in the oven, heated to two hundred degrees. Remove the scorched duck meat and dry it thoroughly. Rub with salt and pepper, and then put in a fireproof form. The meat should be roasted in the oven for forty minutes. Cabbage clean and wash well. Lower the four cabbage leaves for a minute in boiling water, and then, vice versa, into cold water. Bacon fry, pre-cut into cubes. Cut the remaining cabbage and mix with bacon. Fill it with cream and put out. Add the spices. In the cabbage leaves wrap the bacon. Combine the wine, broth, starch and heat it all on the stove. The sauce is ready. Serve duck meat with cabbage "cabbage rolls", potatoes and sauce.