Porridge in the Multivariate: Secrets of Cooking

Kasha - one of the oldest revered dishes,multivarka - a state-of-the-art multifunctional miracle casserole. And they are united by the fact that the porridge in the multivariate turns out to be especially tasty. She never burns and runs to the stove, prepares for a certain time. If the hosts to the meal are delayed, the dish will wait for them warm and fresh.

To make the porridge in the multivarque work out, you needunderstand the principle of its preparation. The multivariate shuts down when the liquid completely evaporates and absorbs. Therefore it is important to correctly observe the proportions. If, for example, rice is taken evenly with water, of course, rice will remain moist, and the multivarker will turn off. Liquids need to be taken so much that at the time of its evaporation, croup was cooked.

Porridge in a multivariate is perfectly welded onrecipes offered in the instructions to the device. But it is not absolutely necessary to follow them strictly, the proportions of ordinary recipes easily adapt to the multivarquet. After boiling the porridge several times, you can adjust the softness of the cereals to your taste.

Different modes of the multivarka prepare porridges of differenttype. The "Plov / Buckwheat" mode brews crumbly porridge, and the "Milk porridge" mode allows you to prepare a dish of any viscosity. To prepare crumbly or dense porridge, water and cereals are used, in the remaining regimes, the rump can be filled with milk.

Habitual wheat porridge in a multivariategets a special flavor and softness. At a bookmark it is possible to take advantage of measuring glasses going in the complete set, or usual 200-gramme cup. First you need to pour in a multi-pan 3 measuring glasses of water, add a pinch of salt and a glass of cereals. Close the multivarker, set the "Plov / Buckwheat" mode and wait for the ready signal.

Since after completion of cooking the device passesin the heating mode, the porridge in the multivarque continues to languish. It turns out the effect of cooking in a Russian oven. A special taste is attached to the cereal butter, which must be put on it immediately after the beep.

Pumpkin porridge in the multivarquet is prepared withusing milk. Not everyone likes the damp taste of pumpkin, which, however, it is easy to get rid of, pre-roasted. Here's how to do this with a multivark. Turning on the mode, which usually goes roasting, pour a tablespoon of olive oil or any other oil. In the preheated oil, lay a pumpkin cut into cubes and lightly brown it, quickly mixing with a plastic or wooden spatula. The pumpkin will have a delicious aroma, you can move on to the next stage of cooking.

Pumpkin goes well with cereals: foxtail, rice cut, small wheat type "Artek". On the prepared layer of a pumpkin to fill in the rump and pour all the milk. The proportions are approximately the following: 500 g of pumpkin, 100 g of cereal, 2-2.5 cups of milk. The amount of milk depends on the viscosity of the porridge needed at the outlet. This volume gives a porridge of medium viscosity.

Pumpkin porridge is cooked in a multicasting mode"Milk porridge." The time set is 40-45 minutes. Approximately in the middle of the cooking, you can add additional ingredients: 100 g of sugar, 100-150 g of raisins, 1-2 peeled and slices of apple. Additional flavors in the form of vanillin or cinnamon are also acceptable, here you need to focus on your own taste preferences.

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