How and how much to extinguish the chicken hearts?

There are many fans of offal, whichwill give preference to chicken hearts. They are very tasty and useful, but very few people know how to prepare them properly so that they do not bitter. What spices should be added so that the chicken hearts reveal their taste.

Preparing for cooking

An important stage before preparing the dish ispreparation of products. It is unequivocal that they should only be fresh and thoroughly washed, each one cleared of foams, fat, debris and blood clots. At purchase it is desirable to choose hearts of red color is the main proof of freshness of a product.

Depending on how and how much to extinguish the chicken hearts, they should be slightly soaked. There are several options here, how to do it right:

• In water. The method is ineffective for chickenhearts, but very effective for beef and pork heart. The process takes about 40 minutes, the hearts are placed in cold water, which is changed two or three times.
• In cow's milk. Milk itself is an excellent tool forIn order to remove foreign odor from meat products (for example, a refrigerator or a freezer). To do this, simply place the product for 15 minutes in milk at room temperature.
• In a solution of vinegar. For 1 liter of water add 1 tablespoon 9%vinegar and place the hearts for 25-30 minutes. Then drain the water and rinse under running cold water. This method is also effective if meat is needed to rid itself of a stale odor.
• In kefir, sour cream, sour milk and other dairy products not containingdyes, flavors and food additives. Depending on how much to extinguish the chicken hearts, they should be lowered into kefir for the same amount of time. Sour milk product will help any meat to become softer. As a variant of one of the recipes, in sour milk it is possible to extinguish meat and by-products.

There are several other ways to get wethearts, but they are ineffective. So, for example, you can soak in lightly salted water. But here the main thing is to guess the amount of salt per volume of the product so that it can not be over-salted.

Ways of preparation

Variants, how to extinguish chicken hearts, a huge variety, and everyone chooses the most optimal, liked and acceptable option.

But, despite this, there are basic rules and concepts that are included in any recipe:

• Fry chicken hearts in a frying pan for at least 25 minutes.
• If the recipe clearly does not specify how much to extinguish the chicken hearts, it is worth remembering that the stewing in the pan should be at least 30 minutes.
• Cook chicken hearts should be at least 20 minutes.
• If you extinguish chicken hearts in a multivark, it will take 1 hour.

Unique product

There are a lot of recipes, like, in what and withthan it is possible to prepare this by-product. Knowing how much to extinguish the chicken hearts in time, you will never make a mistake with the moment of preparation, regardless of his method.

Chicken hearts are a unique dish, easy inpreparation and does not require special culinary knowledge and skills. Garnish can be cooked for it, starting with ordinary boiled potatoes and ending with the delights of national cuisines.

Diet and weight loss

Often, chicken hearts are used by people sittingon a diet, because, regardless of the way they are cooked, they do not lose their useful properties and qualities. Chicken hearts are not allergenic, easy to digest by the human gastrointestinal system. Therefore, they can be prescribed both during treatment and during rehabilitation.

Losing weight chicken hearts help to cope in the fight against excess weight, because they are low in calories, and after using a small amount they give the body a feeling of fullness.