All ingenious is simple - recipe for charlottes with apples on yogurt

Orthodox around the world noted the Apple Savior, andhence, it is time to harvest these fruits. Compotes, jams, jams, desserts, salads, pastries. What kind of dishes do not include apples? Today we learn how to make an apple pie. Or rather, some kind of this dessert - Charlotte.

Which way to choose?

There are many options for cooking thisdessert. The history of this cake comes from the classic French recipe with the addition of stale bread, liqueur, custard and fruit. Such a dessert is similar to traditional English puddings served in a warm form. Then came the charlotte in Russian, invented in the early 19th century by the Parisian culinary expert Marie-Antoine Carem from a ready-made biscuit, Bavarian cream and whipped cream. Today, this word means an easy-to-prepare pie consisting of pieces of apples (or other fruits) covered in layers of biscuit dough, and it can be cooked in an oven or on an open fire.

Recipe for charlottes with apples on yogurt baked in oven

Ingredients:

1 cup of kefir;
1 ½ cup of flour;
500 g of apples;
2 eggs;
50 g of butter;
6 table. l. sand of sugar;
2 teas. l. baking powder;
1 teaspoonful. l. vanilla sugar;
salt.

Preparation:

Beat the egg with a mixer, gradually adding to them granulated sugar, vanilla sugar and salt.
In kefir add a spoonful of baking powder (or soda) and leave for a couple of minutes.
In a lush egg foam, sift the flour and pour in kefir. At the end, add the softened oil. Stir the dough thoroughly and leave for a while.
While the dough is infused, there is time to tackle apples. Cut the skin, remove the core and cut into small pieces.
The recipe for charlottes with apples on kefir suggeststwo options for the design of this pie: mix apples with dough and pour the mixture into a baking dish or put fruit on the bottom, covering the top with a layer of dough.
Place the form in the oven. Bake for 15-20 minutes at a temperature of 200 degrees.

Recipe for charlottes with apples on kefir, cooked on a water bath

Ingredients:

how to prepare charlotte from apples on yogurt

2 apples;
2 bananas;
6 table. l. granulated sugar;
3 eggs;
6 table. l. kefir;
1 teaspoonful. l. powder baking;
3 table. l. water;
5 table. l. flour;
salt
2 table. l. Butter.

Preparation:

Peeled apples and bananas cut into small pieces. To not darken in the air, you can sprinkle them with lemon juice.
Mix together 3 tablespoons of sugar, as much water,oil and a pinch of salt, heat until the sugar dissolves and add apples to the hot mixture. Stew for 3-4 minutes, then put into a roasting dish, place a layer of bananas on top.
Since this recipe is charlotte with apples on yogurtassumes the preparation of it in a water bath, then the baking dish should be placed in a wide deep pan, adding water so that the liquid does not reach the top of the rim of the mold about 1 cm.
Separately whip the remains of sugar and eggs, pour in kefir, sift the baking powder and flour. Carefully knead. Pour the apple-banana stuffing over the prepared dough.
Bring the water bath to a boil at the maximumfire, then reduce the burner to a minimum, cover and cook for another 50-60 minutes. Readiness can be checked by pressing the dessert with your finger, it should spring.