Eggplants with carrots in Korean - snack. Eggplants with carrots for the winter

A snack of aubergines with carrots in Korean is a delicious, aromatic and spicy dish. It will not leave anyone indifferent. Consider a classic recipe that is prepared quickly and easily.

Description

Appetizer of aubergines with carrots in Korean style -in winter an excellent side dish to fish or meat. In all products perfectly preserved: taste, vitamins, texture for a long period. However, it is best to store this snack in a cool dry place.

Eggplants have a lot of vitamins and minerals, which are very useful for health, and therefore in winter they will be just the way.

Eggplants with carrots in Korean style: recipe

We offer to prepare an interesting and tasty dishfor the winter. It includes the most common and inexpensive products. To prepare this delicious and original dish you will need small eggplants about 5 pcs. - this is the main ingredients for our dish, and then cook the rest of the products: 4 pcs. medium carrots, 2-3 onions, refined vegetable oil 0.5 tbsp., salt to taste, ground black pepper to 2 tsp, 1 pod of hot pepper, sugar to taste or 3 tbsp. l., 1 tbsp. water, 0.5 tbsp. vinegar, 1 head of garlic (can be more).

If desired, you can add another bunch of parsley or other greens, and for pungency more pepper. Then you get a real Korean dish.

The ingredients are ready for us and now you can start preparing the appetizer of aubergines with carrots in Korean. Next, consider a step-by-step recipe.

Stages of preparation

1. First we prepare the eggplant. They need to be washed, cut the tail and cut lengthways along the entire length. Then we put the vegetables in an empty container. Eggplants can be cut in half and then wrapped in carrots.
2. We put a pot of water on the fire and bring to a boil, salt. Then we lower the aubergines into boiling water and cook until soft texture.
3. In the meantime, we are preparing the filling. Carrots mine, clean and three on a special grater for carrots in Korean. Then you need to cut the onions into half rings and clean the garlic, and then pass it through garlic. Slice thin strips of red pepper, after cleaning it from the bones. Carrots, onions, peppers and garlic are mixed thoroughly.
4. Finely chop parsley and add to carrots, there also pour to taste the ground black pepper.
5. In a deep saucepan, preferably with a thick bottom,pour water, oil, vinegar. Thoroughly mix and pour salt and sugar to taste. We put it on the fire and bring it to a boil. With a hot broth pour a salad of carrots.
6. The eggplant already has an incision, it's goodopen and fill with a salad of carrots. Next, all eggplants are laid out on a baking sheet and baked in the oven at 180 degrees. You can make and rolls as shown in the photo.
7. Then we put the hot ones into sterile jars and roll them up. Eggplants with carrots for the winter are now ready.

Advice

Do not forget that the quality and taste of the dish depends on the choice of foods. The same applies to aubergines and carrots. Vegetables should be chosen elastic, not soft.

Eggplants need to be laid small in size, since then it is easier to lay them in a jar. But carrots are better to take larger, as it is easier to rub on grater.

The peduncle of the eggplant should be green. If it is brown or wrinkled, then such a vegetable is not suitable for making snacks for the winter.

Skins of eggplants should be smooth and spotless. If it is wrinkled, dry, slippery, then such a vegetable should not be taken.

For a more piquant and acute taste in the dish, you can add ground ginger, nutmeg and soy sauce. These ingredients add an unforgettable taste to the snack.

In addition to parsley, you can add coriander and coriander salad with coriander, dill, other greens, tomatoes, cucumber. They will give the spring freshness in the winter time.

In addition to carrots, onions and garlic, you can add sweet peppers. He will give the dish its flavor.

When you serve, do not forget about the decorations. Eggplants in Korean can be sprinkled with sesame seeds, poppy seeds and other interesting spices. The better the presentation, the more you want to try the dish.

If you stick to the recipe and tips, you will get very delicious eggplants in Korean.

Finally

Eggplants with carrots in Korean - snack is verytasty, spicy and nutritious. As you can see, there is nothing difficult in cooking, the main thing is to stick to the recipe and everything will turn out. However, you can add and its products, which will complement the dish. It can be cucumbers, tomatoes, bell peppers, cauliflower and many others. In some recipes there is a mustard, which gives the dish even more piquancy.

Eggplants with carrots for the winter can be cooked in different ways. Some people do not add hot peppers, and some people do not like garlic. Therefore, the recipe can vary according to your taste and desire.

Prepare, please your relatives and friends with an exquisite, spicy, fragrant dish. Close people will appreciate your culinary skills and will themselves take note of such a simple recipe.