Tips for housewives: how to cook spaghetti so that they do not stick together
Probably, every housewife got into thisa situation where you need something quick and tasty to cook in a hurry, and time for this is very small. And in this case, always come to the rescue of pasta, namely all your favorite spaghetti. Of course, there is nothing complicated in the preparation of this dish, but there are some secrets here that not everyone knows about.
How to cook spaghetti so that they do not stick together?
This issue begins to worry almost all housewives after the first unsuccessful experience of cooking. The bigger the pan - the better.
So, we need:
- spaghetti (500 g);
- butter (100 g);
- salt (1 tablespoon);
- olive oil or sunflower oil (1 tablespoon).
Cooking method:
1. We put a pot of water on the fire and bring to a boil. Important! Be sure to add boiling water to the sunflower oil, it just does not allow the macaroni to stick together. Also pour a spoonful of salt into the pan.
2. The water boiled, now you can go to spaghetti. Put them in a pan in a fan, but in no case do not break them - they will quickly become soft in the water and easily dip completely (this usually takes no more than a minute). How long to cook spaghetti? As much as indicated on the package, most often it's 6-12 minutes. It all depends on what kind of wheat they are made of.
3. The first two minutes are necessary to stir them constantly so that they do not stick together, and then do not throw them to cook on the stove. Spaghetti is very fond of preparing "in the company."
4. So, the pasta is ready. Now it remains to drain the water from them and recline them in a colander.
5. In a saucepan, where the pasta was brewed, put a piece of butter. Once all the glass water is from the spaghetti, put them back in the pan. Take into account, if the sauce is served to pasta, it is better to refuse butter, it will be superfluous.
6. The dish is ready. Spaghetti is best served on the table at once, you can spice it with some sauce. Now you can answer the question of how to cook spaghetti so that they do not stick together. The whole secret is in sunflower and butter, which, when cooking pasta, must be added at a certain moment. There is another tip on how to cook spaghetti. So that they do not stick together, it is best to choose pasta from durum wheat. As you can see, everything is simple!
It is best not to digest them. Pasta and spaghetti will be elastic if they are removed from the fire 5 minutes before they are ready. They will be slightly undercooked inside, but do not worry - the whole secret is that even after you have added water to them and added oil, they will still retain a certain temperature, thanks to which the spaghetti will reach their full potential. If you still digested pasta, you can get rid of excess stickiness with ordinary water. Just rinse them properly. That's it, the question of how to cook spaghetti so that they do not stick together can be considered solved.
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