How to cook a delicious jam from "Victoria": a recipe for cooking at home
Berry "victoria" is the first grade of gardenstrawberries. How she beckons to eat it right from the bush! From her mistresses do a lot of work. And this article tells how you can cook delicious jam from the "Victoria". The recipe will be provided not one - of your choice. But first we will find out what this berry is useful for. After all, it is famous not only for its sweet and juicy taste.
The first sort of strawberry "Victoria" and its useful properties
Jam from "victoria": recipe 1
Main Ingredients:
- berry (one kg);
- citric acid (pinch);
- granulated sugar (one kg).
How to cook jam
Select only mature and dense fruits. Next, cleanse from the sepals and rinse. Throw in a colander to excess glass liquid, otherwise the berries can get wet. Put into a deep bowl and cover with sugar (use only half). We cover everything with a towel. We put it in a cool place for seven hours. The berry should start the juice. Drain the released liquid. Then we pour into a saucepan and add the rest of the sugar. Cook the syrup. Bring to a boil. Then put the berries in a saucepan. We cook until the thickening of the mass. Do not forget to stir and remove the foam. Then add a pinch of citric acid to the jam and mix thoroughly. Further we lay out on dried sterilized jars and close them with lids. All is ready! Such a preparation will be pleasant to open in the winter and enjoy.
Jam from "victoria": recipe 2
Main Ingredients:
- berries (one kg);
- sugar (500 grams).
Cooking process
We fall asleep with strawberries sugar and leave for the night. The next day we put on a strong fire. Stir. Boil and cook for another five minutes. Immediately pour on the banks and roll.
Jam from "victoria": recipe 3 (in multivark)
Main Ingredients:
- berry (one kg);
- sugar (one kg).
Cooking process
We clean and rinse berries with cold water. Then pour out into the bowl for multivarka. Top with sugar. Close the lid and set the "Quenching" mode. We cook an hour. Than this recipe is good: while jam is being brewed, you can do your own business. As the signal sounds, we pour the mass over clean cans and roll up the covers.
We hope that the above jam preparation options will be of use to you!
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