Coffee Jardin: Species

Coffee Jardin in the Russian market appeared in 2007, that is, relatively recently, but has already won a lot of sympathy from the fans of this drink. He is referred to the category of the "Premium" class.

It is produced jointly by two companies -Swiss ("Jardin Coffee Solyushn") and Russian ("Orimi Trade"). The main emphasis is on making grain and ground coffee, but in the range there is also a soluble and sublimated coffee.

Marking

Each package of Jardin coffee indicates its"Strength", that is, an indicator of the "strength" of the fragrance, saturation and strength. A five-point scale is used to determine the parameter. Coffee of this brand produces only varieties with a level of at least 3. This indicates a high quality of the drink.

Manufacturing

Coffee is produced in the beans of JardinUnique technology, thanks to which it retains its useful properties and qualities. It is roasted using the "thermo two" technology. The peculiarity is that not only the drum but also the convection fry is used. The coffee grains in the drum receive 30% of the heat from the air heated in it, and the remaining 70% from the circulating flow of hot air. Roasting continues for 7 minutes. On each pack it is indicated that 100% safety is ensured, since unique technologies are used that allow to produce the whole process of manufacturing and packaging in an oxygen-protected environment.

Kinds

To date, there are many varieties. They differ from each other in flavor and taste, the degree of roasting, the amount of caffeine. There are the following types of this coffee:

1. Espresso Style di Milan. It is made for espresso machines. It has pleasant sugar-spicy notes, creating a deep aroma.
2. Coffee Jardin All Long Day. It consists of two varieties of arabica, giving sweetness and silkiness.
3. Dessert cap. Combines 5 varieties of arabica, due to which it has a pronounced rich taste with a chocolate aftertaste. Recommended for use in the afternoon. You can use any cooking methods.
4. Coffee Zhardinin continental. It has a refined taste, combining the fruity shades of African with the softness of Colombian coffee. It is recommended to use in the morning.
5. Colombia is supremacist. Has a silky taste with a muscat aftertaste. It is pleasant to drink at any time of the day. Any method of preparation can be used.
6. Sumatra Mandhing. Produce from grown on the island of Sumatra arabica. It has spicy notes with a tart aftertaste.

Reviews

All species are very popular. Reviews can only be found positive about Jardin. Coffee, the price of which is quite high, is of excellent quality, because only the best grade is used for making - Arabica, grown in Colombia and Brazil. The drink helps to cheer up, be in good shape, it's nice to meet the morning and spend the day. It fell in love with many coffee lovers, because there are many of its varieties that can satisfy the tastes of any gourmet.

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