Tasty and crispy cucumbers "Nezhinsky": recipe for step by step cooking
Cucumbers "Nezhinsky", the recipe of which is detaileddescribed below, received their name thanks to the Ukrainian city of Nizhyn. It is in this village is the largest plant for the production of preservatives, where they make pickles of "Nezhinsky" cucumbers. Today, we will consider in detail how to create such an aromatic snack yourself at home.
Cucumbers "Nezhinsky": recipe for winter preparation
Necessary ingredients:
- onion white onion - 750 g;
- fresh cucumbers without bitterness - 1,2 kg;
- dill freshly sowed - 20 g;
- table salt - ¾ dessert spoon;
- sugar - ½ spoon;
- vinegar 6% apple - 2 large spoons;
- bay leaves - 1 pc. on the bank;
- black fragrant pepper peas - 3 pcs. on each jar.
The right choice of vegetables
Pickling cucumbers for the winter, recipes are alwayssimple, should only be done with freshly harvested vegetables. For such a preparation suitable small cucumbers that have a soft skin without the presence of bitterness. Onions for this snack are best to get white and sweet.
Processing of main components
Forming the workpiece
Cucumbers "Nezhinsky", the recipe of whichprovides for the use of only fresh vegetables, should be laid out in 750-gram or half-liter cans. However, before this, one should throw 1 laurel leaf and 3 peas of black fragrant pepper into the dishes. After the cucumbers are placed in jars, they should immediately be filled with steep boiling water, not reaching the edges of 2 centimeters, and soak in it for 20-23 minutes.
Sterilization of the workpiece
Cucumbers "Nezhinsky", the recipe of which we todayconsidered, should be stored in a cool room. For this purpose, a cellar, a cellar or a refrigerator is ideal. Such a home preparation will be usable only after 4 or 5 weeks. During this time, fresh vegetables will absorb the whole marinade, will become very tasty, crispy and fragrant. To serve such a snack to the table follows in a cooled state with the first or second dishes.
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