How tasty and beautifully bake mushrooms in the oven?

To tasty bake mushrooms in the oven, you shouldmake a lot of efforts. After all, there are a huge number of recipes, how it is unusual to cook such tender and fleshy mushrooms. Today we will consider the simplest and most affordable way of cooking, which does not require large expenses, as well as a long stay in the kitchen.

How tasty to bake champignons in the oven

Necessary ingredients:

• fresh chicken fillet - 100 g;
• salt - 0,5 dessert spoon;
• fresh herbs (parsley, dill) - 1 bunch;
• mayonnaise of large fat content - 110 g;
• hard cheese - 130 g;
• black pepper fragrant - a few pinch;
• champignons fresh and large - 250 g;
• vegetable oil - 15 ml (for roasting);
• bulb sweet small - 1 pc.

Processing of mushrooms

Before baking champignons in the oven, you shouldprepare all the basic ingredients. To do this, take 250 g of mushrooms with intact bonnets, wash them well and carefully remove the legs. Throw them away is not worth it, since they are still useful.

You can bake mushrooms in the oven in different ways. However, we decided to show you the most beautiful and fastest method. It consists in filling the mushroom hats with a fragrant stuffing. Prepare such a filling as follows: you need to rinse the chicken meat in cool water, clean it of bones, skin and cartilage, and then chop the meat grinder along with the legs from the mushrooms and a small onion. Next, the ingredients must be mixed thoroughly, sprinkled with red pepper and table salt. After that, mince is recommended to lightly fry in vegetable oil. However, on this preparation of the filling is not completed, since it should also be added greens and fatty mayonnaise.

Forming and heat treatment of the dish

When the stuffing is completely ready, it is requiredput in the hats of mushrooms, which must be placed on a sheet or any other form for the oven. Probably, thus thus you had a question on that, how many to bake champignons in an oven that they have turned out soft and juicy? It should be specially noted that such a light dish requires also easy heat treatment. It is recommended not to cook longer than 15-18 minutes. By the way, before switching off on stuffed hats, it is necessary to place several slices of hard cheese. Under the influence of high temperatures it will quickly melt and beautifully cover all the stuffed mushrooms.

Correct feed to the table

Champignons baked in the oven (photothe original dish is presented above), you should serve it in a festive or family dinner only when you are hot. Usually such mushrooms are used as a light snack. But if to them additionally to present a substantial side dish in the form of pasta, crumpled potatoes or spaghetti, then they may well represent the main hot dish.

Helpful information

Do not focus only on the above-described stuffing, because hats mushrooms can be stuffed and other products that will give mushrooms no less fragrant and delicate taste.