In our time, pies are one of the favoritedishes. Just imagine: a hot delicacy wrapped in a fine scent ... And, of course, do not forget about the role of the filling in the pies. Meat and cheese are favorite foods that we are compatible today in our culinary masterpieces. Let's start with the following recipe: a pie with cheese and sausage. To prepare a dish we need the following ingredients:

pie with cheese and sausage

- flour - 160 grams;

- eggs - 3 pieces;

- salt - half a teaspoon;

- mayonnaise - 4 tablespoons;

- baking powder - 2 teaspoons;

- a pinch of black ground pepper;

- sausages - 300 grams;

- vegetable oil - 1 tbsp;

- cheese - one hundred grams.

We take a deep bowl, in it we beat eggs,gradually adding baking powder, mayonnaise and flour. Then this mass should be peppered and salt. When all the ingredients are mixed, everything will be left to mix well with a mixer.

We take cheese and three it on a grater, it is better large. Sausages cut into small (small). Add everything to the dough.

Meanwhile, we heat the oven to 180 degrees. When the desired temperature is reached, pour the resulting dough into the oiled baking sheet and set to bake. In forty minutes, our pie with cheese and sausage will be ready.

This recipe is very simple. Baking is very delicious. Our pie with cheese and sausage is designed for 12 servings.

Next, go to the next recipe - a pie withcheese and ham. We will cook this delicacy from puff pastry. Such baking turns out to be very delicate and tasty. For her, we need the following ingredients:

pie with cheese and ham

- ham - 400 grams;

- puff pastry - 1 pack;

- Hard cheese - 200 grams;

- sour cream - 2-3 tablespoons;

- an egg - one piece;

- sesame (sprinkle on top of the pie).

Cheese and ham should be cut into thin largeslices. Separately mix the egg with sour cream, whisking a little with a spoon or fork. Take a sheet of paper for baking, sprinkle it with flour. On it we roll out and spread the ribbon of puff pastry in width. In one half we spread out slices of ham and cheese (two layers of each ingredient one by one).

On cheese from the top a little pouring out three fourthsparts of egg-sour mass. One quarter of this mass is left to lubricate the cake from above. Then we cover the pie with the free edges of the dough, protecting the resulting seams. Using a silicone brush, the remaining mixture of sour cream and eggs should be greased with a pie, and also sprinkle it with sesame seeds. To the top of the pie in the preparation process is not too swollen, pierce it a couple of times with a fork or make small holes with a knife. Together with the paper for baking, put the cake on a baking tray. Bake it in a preheated oven to 180 degrees. We let the prepared dish cool down for a while, then cut into pieces.

Sometimes in the fridge is a sausage. It seems that it's a pity to throw it away, and you do not want to eat it. In this case, you can bake a pie with cheese and sausage. So, we need:

Pie with cheese and sausage

- yogurt - one glass;

- flour - one glass;

- eggs - 3 pieces;

- soda - a teaspoonful;

- sausage - 200 grams;

- mayonnaise - 100 grams;

- cheese - one hundred grams;

- onions - 2 pieces;

- Spices - to taste.

We clean and cut the onions, then fry them. Finely chop the sausage, three on the grater cheese. Eggs, soda and yogurt are mixed with spices and flour, adding sausage, cheese and onions. Now fill this mass in a greased baking sheet, put everything in a preheated oven. Preparing our pastries for about half an hour. A couple of minutes before the readiness of our creativity from above is smeared with mayonnaise.

So, we looked at a couple of recipes for delicious andfast food for lovers of flour. I hope they like you just like me. In the meantime, I'll go and prepare a pie with cheese and sausage for dinner. I wish everyone a pleasant appetite!

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