Any hostess wants to have dishesThe festive table was not only delicious, but also beautiful. And best of all, if they will amaze with their unusual appearance. After all, most likely, these dishes will disappear first from the festive table. Very opportunely in this case, there may be a snack from the eggplant "Peacock's tail." Despite the fact that it is prepared from the available products, it looks very colorful and appetizing.
Eggplant wash and, if necessary, soak with saltfor an hour. This is done so that the extra bitterness leaves them. After this, each cut along, leaving the joint at the root. As a result, the eggplant can be expanded as a fan. Separately fry the zucchini, cut into slices. Mix the crushed garlic and basil, add the olive oil so much to get a viscous mass. Lubricate it with each petal, sprinkle grated cheese on a small grater and put a mug of zucchini and tomato on top. Bake the resulting "tails" in the oven until cooked at a moderate temperature.
But all the options have one drawback - notalways it is possible to find aubergines with a thin and equal skin. So, it is necessary to clean, and the dish will lose some of its charm. In this case, a snack "Peacock's tail" from aubergine can be prepared in a different way. Cut the eggplant into slices, add salt and leave for 20-30 minutes. Then rinse under running water. Fry in vegetable oil on each side for a couple of minutes. Put it on a paper napkin so that excess oil is absorbed. Meanwhile, mix the grated cheese, chopped garlic and mayonnaise. With this mixture, spread the hot eggplants. Put them on a flat dish, giving a tail shape. Decorate with sliced tomatoes, cucumbers and black olives.
Snack "Peacock's tail" from eggplant, whateverThe recipe was not chosen, it is sure to please all guests. At first with its beautiful appearance, and then with inner content. And do not worry if some pieces are uneven. In nature, there is nothing the same, it looks just natural.</ p>