Delicious desserts: sour cream cake

There are many delicious recipes of such delicacy as sour cream pie. It is very tasty and, in comparison with other desserts, a low-calorie dish is quite easy to prepare.

So, let's try to figure out how to cooksour cream cake. To make it, you need flour (3 cups), 200 grams of sour cream, 150 grams. sugar, a quarter of a l. soda and salt, half the table. tablespoons of fat. For the cream, you need to take another gram of 200 sour cream, half less sugar and a little vanilla.

To make a dough, whip the sour cream withsugar, add there flour and soda, knead the dough and divide it into 4 pieces. Each of them must be rolled in flat cakes and baked on greased baking sheet (temperature - 220 C). To make the cream you need to mix sour cream with vanilla and, gradually introducing sugar into it, whip.

The coriander must be cooled, and then lubricated with cream and folded. For decoration, you need to crush 1 of the cake and sprinkle the resulting cake with crumbs.

Sour cream cake with cottage cheese and lemon

To prepare sour cream pie with lemon and cottage cheese we will need:

• for the basis: a little butter and powdered sugar, 100 grams of flour, 1 protein, lemon peel.
• for pouring: sour cream - 50 gr., fat cottage cheese - 100 gr., a little sugar, 20 gr. starch corn and as much potato.

Sugar powder mixed with softened butter andbeat up the mixer, then add the protein and mix the resulting mass. Add the flour and zest to it and knead the soft dough. Then put it in a baking dish and bake at 200 C for 10-12 minutes. During this time you can cook the cream. Whip the sugar and yolks into a white mass, add starch to it and add the sour cream. Thoroughly mix. Cottage cheese is wiped and mixed with the resulting mass. Next, the cream should be poured on a still hot basis and for about 40 minutes. To send in an oven.

Sour cream pie with apples

To make a pie with sour cream and apples,take two and a half stacks. flour and grind with 150 grams of butter. Add there 1 egg, 1 stack. low-fat sour cream, pour 2 tables. l. sugar and 1 tsp. soda. All this is mixed and wrapped in film, we put it for 1 hour in the refrigerator. In the meantime, pieces of 5-6 apples are cleaned and cut into small slices and sprinkled with lemon juice. Next, take the raisins 100 gr., Steam it with boiling water (15-20 minutes is enough) and mix with apples. Add the spices to the resulting filling: 1 tsp. peeled lemon and, if desired, a little cinnamon.

Two-thirds of the cooled test is laid out ona pan and knead it into a flat cake, put the stuffing there. The remaining third of the test is divided into small pieces of different sizes and randomly spread over the top of the filling. Then whip the sour cream with the egg and pour the cake on top.

The resulting dish will have to be baked in the oven at 220 degrees until ready, and sprinkle powder on top.

Sour cream pie with cherries

Another insanely delicious recipe issand and sour cream pie, cooked with a cherry. To make it, take 150 gr. sugar of vanilla and 2 tsp. 2 eggs, about 350 gr. flour, 100gr. margarine (or, at your choice, - butter), potato starch (2 tsp), as much baking powder. Also do not forget 200 gr. cherries (remove bones!). And for the cream, store 200 grams of sour cream and 150 grams of sugar.

Soften margarine (or butter) at room temperaturetemperature, then rub it with sugar and vanilla sugar. Then we add eggs, baking powder and flour, we introduce it gradually and whisk. Make sure that the dough does not get too steep.

Then we spread it on the form, greasedmargarine, mash along the entire width, stretch the sides. The dough is sprinkled with starch (for fresh cherries, 1 table, 1 liter, 1 for frozen will be needed), then we spread the cherry.

We bake the cake in the oven, and at this time we beat the sour cream and sugar. After taking out the pie, pour it with the resulting sour cream, we cool it for 3 hours - and you can drink tea!