"New World" - champagne for gourmets

Champagne today is an indispensable attributealmost every romantic evening. According to the rules of etiquette, it is served chilled in a high narrow glass, filling it with two thirds. It's easy to distinguish a good quality drink, it will have bubbles on the sides of the glass that do not disappear for a very long time.

So, a bottle with alcohol should not be uncorkedhurrying, at the same time, cotton should be heard when the air is exhausted. Today we will talk about one of the high-quality alcoholic beverages that the "New World" produces. Champagne, originally from these parts, received the highest awards and gold medals at various exhibitions and tastings.

House of Champagne Wines "New World"

The founder of the "New World" is considered to be the PrinceGolitsyna. Champagne is created here since 1878 according to the classical technology developed in France. In 1900 in Paris, champagne factory "New World" was awarded at the Grand Prix. In those days, he was very fond of the royal family, so it was served at the court in honor of the coronation of Nicholas II. Then, however, as now, each bottle was placed in the cellars for maturation by hand, where it was maintained for at least three years. Today, anyone can choose such champagne.

Champagne production

"New World" - champagne, which is preparedaccording to the French classical technology, which provides for the endurance of a drink in a bottle for at least three years. The house of champagne wines uses for its preparation the best materials that are in the Crimea. They go through filtration, blending, after which a circulation mixture is created, which is bottled and sealed with a stopper. Bottles are placed in basements, laying them horizontally. Here they stand at a temperature of 12 degrees Celsius for at least three years. During this period of time, four relays are manually done so that the sediment does not adhere to the walls of the container.

After a lapse of time, the packaging goes to remembranceon oak stands, where it is manually given any angle of inclination. There the Crimean champagne "New World" spends three months. During this time, the bottles are put into the music stands and left until the sediment settles on their walls. Then, on the edge of the music stand, it is easily struck and turned so that the sediment settles on the inner surface of the container. After the sludge is completely reduced to the cork, the champagne is sent to the disgorge, where the sludge is completely removed along with the cork. All this is done manually also. The master quickly uncork the champagne, while the precipitate is thrown out together with the plug under the pressure of carbon dioxide. All this happens for a few seconds. After that, a liquor is poured into each bottle, thanks to which the Crimean champagne "New World" acquires sweetness and a bouquet of aromas. Then the bottles are clogged with a cork, which is fixed with a wire frenum. Ready champagne is kept for ten more days, and then labels are attached to it.

Vineyards in the production of champagne

In order to make champagne wines "Newlight ", use grapes from the Crimea, because it is very similar to Champagne in many ways, where the best varieties of grapes are grown for the production of Champagne wines of the group" Chardonnay "," Pino "etc. Here the technology of production of wine materials is strictly observed, It is interesting that even grape harvesting takes place manually, it is collected in dry weather, laying out each variety separately, culling bunches even with minor damages. four hours while pressing berries is very fast, to minimize contact of the wort with oxygen, so the coloring, aroma and flavor are maintained.

"New Light" - champagne made from the juice of the first pressing. Quality juice is defended and sent to fermentation. Ready material for the production of champagne is sent to the plant "New World".

Finally ...

A very long journey is being made by the "New World"(champagne) to get the right to be called a high-quality alcoholic beverage. Today there are few enterprises that honor traditions and produce champagne according to classical technology. "New Light" is one of them, it gives the consumer the opportunity to enjoy a truly delicious drink that is of high quality. Everyone who has tried it at least once, will forever remember its unique taste and aroma.

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