The mixer is a professional planetary. Tips for choice and feedback

The market of kitchen appliances aboundsmultifunctional devices that can cope with different culinary tasks. In order to save, housewives look at less powerful devices that perform a certain range of functions required for cooking at home. However, the professional planetary mixer can be considered as an optimal kitchen tool for restaurants and for private needs. This is the case when the acquisition of professional equipment justifies itself, even if it is not a specialized appointment. Nevertheless, in order not to disappoint the model in the process of exploitation and not to stay idle, it is necessary to take a responsible approach to its choice.

What are the features of a planetary mixer?

To begin with, it is important to understand that planetaryThe devices have several principal differences. In fact, they justify the purchase of such mixers for the house. So, among the differences of the device are the following:

• To whip up food, it takes a minimum of effort from the user.
• In comparison with manual models, such a device does not need additional retention, allowing the hostess to perform other culinary operations at the same time as the mixer.
• Since the professional planetary mixer is equipped with a metal cup, it is possible to use a special heating pad for external heating. This is usually required when working with solid products.

Actually, the name of the planetary such a mixerreceived for the reason that the rotation of the corolla occurs in a circle in the bowl, as well as around its own axis, but in the opposite direction. This is the reason for the high efficiency of the whipping process.

Purpose of planetary mixers

Professional mixers are not cheap, soimmediately it is necessary to determine for what tasks this technique is acquired. Again, since it is a question of multifunctional specialized devices, one should be guided by complex tasks. For example, a professional planetary type mixer allows you to prepare the dough, knead the cream, grind the meat, whip the cream and mousse. And this is not a complete list of functions - much depends on the specific equipment.

But most importantly, what should be understood: such equipment is oriented to work in large volumes. This is justified in its use in catering establishments, confectioneries and bakeries. There is another significant difference, which is that a professional mixer is able to efficiently process products of a tough consistency that no home analogue can cope with.

Choice of dimensions

Dimensions - one of the main drawbacks of mixersof such a type. These are rather bulky units, so you should calculate the possibility of installing a mixer in the kitchen in advance. In particular, the average dimensions have the following parameters: 45x37x60 cm. As can be seen, the device is comparable in size with a small refrigerator. Also, pay attention to the size of the bowl, which is equipped with a professional mixer as standard. Its volume can hold dozens of liters, which again indicates the purpose of equipment - for professional needs. In this case, unlike semi-professional and home models, devices of this category assume a floor installation.

Power selection

Power range of professional unitsvaries from 0.25 to 0.75 kW. In this regard, it is worth noting the relationship between power and direct use. Although most of the models of manufacturers are positioned as multifunctional and universal, there are still divisions in the spheres of operation. For example, in small establishments it is necessary to use a mixer for professional cocktails, the power of which will be minimal - 0,25-0,35 kW. However, quite a lot of other data are in reference to equipment for meat processing plants, canteens and bakeries. To serve large volumes of meat (especially frozen) or a test, a power of at least 0.5 kW is required.

Functionality and ergonomics

Previously it was believed, and not without reason, thatThe professional kitchen equipment considerably loses in the plan of convenience of operation to household home analogues. Representatives of the first group were guided by simple tasks of obtaining the maximum volume of processed products, and home appliances just differed in comfort in application. A modern professional mixer produces a completely different impression. The devices are equipped with touch control panels, timers and a wide range of other optional features. In this regard, it is worth paying attention to the assembly of the unit. In the standard, it can include several hanging nozzles, a hook for making kneading, shovel blades and other additions that allow grinding, squeezing and cutting.

Price issue

Like any professional equipment,mixers are not cheap. For their wide functionality and productivity, they pay between 30 and 100 thousand rubles. Of course, there are other price tags that go beyond this cost corridor, but in this range you can find devices of acceptable quality and for any needs. The main thing - to determine the requirements, so as not to overpay for an extra option. For example, a professional mixer with a bowl, the price of which is 30-40 thousand, quite copes with the function of meat grinder and vegetable cutters, not to mention the preparation of cocktails and mousses. Another thing is that it does its work at medium speeds, in small volumes and does not offer additional options. But such opportunities, as well as high productivity, are present in models costing about 80-100 thousand.

Reviews

Opinions on the benefits of professional mixersPlanetary type in general note a positive experience. There are not so many manufacturers of this product on the market, so conclusions are not so difficult to make. For example, the brand Kitchen Aid is the leader of the segment. The products of this brand are characterized by users as reliable and pleasing to the eye in their design. The Italian brand Steno also pleases its fans with quality, producing good models, though without any frills in the option. Companies Ergo and Convito can be attributed to the budget. However, in terms of performance, their aggregates significantly exceed not only the professional hand-mixer, but also some powerful versions from the spectrum of high-priced models. In other words, each manufacturer makes a bet on certain qualities for a specific audience of customers.

Conclusion

If it is a question of purchasing such equipment forenterprise, the issue of the appropriateness of the acquisition will definitely be positive. It is enough to determine the capacity, functions and additional capabilities. However, if the professional mixer, whose price starts from about 30 thousand rubles, is selected for private needs, then it is necessary to initially compare the capabilities of the unit with the requirements. Even in the lower budget categories, the models of such a device will be able to cope with most culinary tasks. But it is possible that a semi-professional device will be sufficient for household needs.