Many unreasonably ignore the dishes frompasta. But this product is not only delicious, but also useful, especially if made from durum wheat. In such pasta, a lot of fiber, vitamins and minerals. Thanks to them, the body receives the necessary energy. Macaroni with vegetables is a dish worthy of any feast. They can be cooked so original that such a culinary creation will be appreciated by gourmets.
Spaghetti in Italian
For cooking you need spaghetti, threetomato, two sweet peppers of different colors, 200 grams of any minced meat, a few cloves of garlic (the amount at will), spices and dill. Pepper bake in a preheated oven for 10 minutes, and then put into the package for the same amount of time. Tomato and garlic are cut into small cubes. We put a frying pan on the fire with vegetable oil and fry the garlic. Further we take out it, and in a frying pan we put forcemeat. After a short roast we add tomatoes. We take the sweet pepper from the package and clean the skin. We cut it with straw and put it in a frying pan. Now sprinkle the spices to taste (salt and pepper). Extinguish all the ingredients until ready. Boil the pasta until ready. We put them on a plate, and put the prepared mixture around. Macaroni with vegetables served hot.
For the next dish, you need to take twoeggplant, two squash, one onion and carrots, 150 grams of ketchup or tomato sauce, several cloves of garlic, vegetable oil, salt and pasta (250 grams). Eggplant and zucchini cut into cubes, carrots three on a grater. The bulb is cleaned and cut very finely. To cook pasta with vegetables, you need to take a frying pan with a thick bottom or a brazier. We add a little vegetable oil and spread the prepared vegetables. All fry about 15 minutes, and then salt to taste. We pour tomato sauce, which can be slightly diluted with water. Next is finely chopped garlic. Quench until completely ready. Separately boil any pasta. We mix them with stewed vegetables and serve them to the table.
In the end, let's talk about how to cookpasta with vegetables. The recipe is really simple. We take 500 grams of broccoli, as much cauliflower, 6 cloves of garlic, one bunch of thyme and basil, 25 grams of anchovies, 2 dried chili peppers, 500 milliliters of rubbed tomato pulp (trade winds), wine red vinegar, 500 grams of quality sour cream, 200 grams Parmesan, 200 grams of mozzarella, olive oil, cannelloni pasta, lemon, sea salt, pepper and about four handfuls of rucola. Boil cauliflower and broccoli for 5 minutes. We do not pour water. In a saucepan with a thick bottom, pour oil and fry the sliced garlic, then add the chili, thyme and anchovies. We all warm about 10 seconds. Add to the pan vegetables and a little water left over from cooking. Stew for 3 minutes, and then make a mixture of mashed potatoes. We spread it into the form. The next layer goes trade wind, a little salt and wine vinegar. From sour cream, cheese, spices do mashed potatoes (if necessary, add water from cooking vegetables). Fill this mixture with cannelloni and put them into shape. On top of sypem basil and Parmesan. We put macaroni with vegetables in the oven for 40 minutes. Serve with crispy bread.
Such simple dishes from pasta with photos can even become the face of any culinary magazine.</ p>