Pies with kalina always turn out delicious andvery fragrant. It is worth mentioning that for the preparation of such flour products it is possible to use absolutely different bases. Today we will look at the way to create a dessert from a yeast dough.

pies with kalina

How to cook delicious pies with kalina

Essential ingredients for the base:

  • rustic fatty milk - 700 ml;
  • butter melted - 230 g;
  • yeast granulated - 1 incomplete dessert spoon;
  • sand sugar - 3 large spoons;
  • salt, small - pinch;
  • an egg of medium size chicken - 2 pcs .;
  • wheat flour - from 1.7 kg (at the discretion).

Mixing the dough

Pies with kalina are lush and softonly with the use of a yeast base. To mix it, it is required to heat the rustic milk to a pairing state, and then dissolve sugar in it and add dry yeast. After the last component has swelled, chicken eggs must be broken into the milk drink, salt and melted butter added, as well as sifted wheat flour. Next, a soft but well-detached dough should be left aside for 1.5 hours for further lifting.

Also, the pie from Kalina provides for the use of the following components for the filling:

  • sand sugar - 2 cups;
  • viburnum fresh or frozen - 500 g;
  • honey flower - 3 large spoons.

stuffing for pie from Kalina

The filling for a pie from a viburnum well turns out alsofrom fresh or frozen berries, and from a steamed product. We decided to use the first option for making this dessert. Thus, the frozen berries should be thawed at room temperature, and then add sugar, flower honey and mix well. It is worth noting that it is not recommended to whisk the ingredients with cricket or blender, as in this case the filling will be too liquid and it can easily go beyond the limits of the test. If you are confused by the sour taste of this product, it should be boiled slightly on low heat.

Formation of dessert

pie from a viburnum

Pies from the viburnum are formed in exactly the same way,Like other similar products with different fillings. To do this, take a piece of yeast dough, roll it into a layer and place it in a greased baking dish. Further on the surface of the base, it is necessary to apply a sweet layer of the filling, cover it with a second sheet, and the edges are beautifully braided into a pigtail. On top of such an article it is recommended to cover with a beaten egg. By analogy, you should make small pies from all the remaining ingredients.

Heat treatment

Dessert with a stuffing from the viburnum is cooked in the oven for about 50 minutes. This time is enough for the yeast dough to become lush, ruddy and completely roasted.

How to properly serve the table

Delicious pies with viburnum is desirable to presentto the table in a cold or warm state. This dish is good to do in the winter, as everyone knows that the presented red berry contains a lot of vitamins and nutrients. Serve it with hot tea and milk.

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