Peppers stuffed with meat and rice - a universal recipe

Vegetable dishes are well absorbed, they are nutritiousand are useful, quite easily subject to cooking. This food is popular all over the world. A variety of dishes are prepared from vegetables. They can be boiled, fried, stewed or simply eaten raw. Magnificent dishes, combining all kinds of products. These include stuffed vegetables. When preparing this food, a wide field for the imagination of culinary specialists opens up.

Peppers stuffed with meat and rice, have a wonderful taste. Vegetables, meat and cereals in one dish complement each other.

For cooking you will need: 500 g of minced pork, 10 medium-sized peppers, a glass of rice, a bulb, a root of carrots, a ripe, large tomato. Also, garlic and greens, tomato paste, salt, spices are not out of place.

Begin with cooking rice. A well washed croup is cooked until half cooked. After cooling, it is mixed with minced meat. These components are well mixed. In the finished mixture, add half of the portion of finely chopped onion and mashed tomato, chopped greens, garlic, salt and pepper. Peppers wash, carefully remove the seed.

After rinsing, they are stuffed with a well-ground minced meatand put into a tank for extinguishing. Separately prepare tomato fill. For her fry in vegetable oil grated carrots and the remaining pouchok, grated tomato and tomato paste, diluted with water. All ingredients are extinguished until ready. Peppers stuffed with meat and rice are completely filled with water. Add tomato fill, salt and spices. The semi-finished product is stewed in a lid covered with a lid on a light fire. The cooking time is 60 minutes.

Ready-made food is served both hot and chilled. Peppers stuffed with meat and rice can be eaten as an independent dish or in combination with mashed potatoes.

This meal is great for a festivefeasts. Also, each hostess can easily experiment with this recipe. For mincemeat instead of pork, you can use beef or chicken. Peppers stuffed with meat and rice, instead of water can be filled with tomato juice. This recipe is universal, and each cook prepares this dish in their own way.

So you can cook and stuffed peppers withoutmeat. As a mince any vegetables and rice are used. For this recipe zucchini, cabbage, carrots and other vegetables will do. Many prepare a stuffing from some vegetables, without cereals.

Peppers stuffed with vegetables, not inferiorto taste the food, in which there is a meat ingredient. For the filling will be required: 8 sweet peppers of medium size, 4 onions, a small root of carrots, a small head of cabbage. Also take a glass of rice, 50 g of butter, a glass of fatty sour cream, 50 g of flour. A pleasant aroma will give spices and fresh greens.

The groats are cooked until half cooked. Onion and carrots finely chopped and sauteed in butter. Add chilled rice, chopped cabbage and chopped greens. The filling is salted to taste and spices are added. After that, all the ingredients are thoroughly mixed. Finished minced stuffed peeled peppers. The bottom of the container is laid with cabbage leaves until the peppers are laid. Vegetable semifinished product is poured with sour cream sauce. Bake it in a preheated oven for 20 minutes. At the end of the whole cooking process this gorgeous diet dish is decorated with fresh herbs. Serve with a sour cream.

For a festive table it is necessarycook peppers stuffed with mushrooms. For 4 servings, you should prepare such products: 4 Bulgarian peppers, 400 g of wheat bread, 200 g of any mushrooms (usually take champignons), onions, 0.5 cups of cream, vegetable oil, greens, garlic and spices.

Prepare the filling. For this, the diced bread is fried in vegetable oil. Boiled mushrooms are cut, then fry in a pan, gradually adding finely chopped onions, garlic. The semi-finished product is mixed with fried bread cubes, greens, cream and egg. Salt to taste and add ground pepper, nutmeg. The filling is carefully kneaded. Peeled peppers are filled with it and placed in a roasting dish. On top of them distribute pieces of butter. The capacity is filled with broth and covered with foil. The cooking time in a preheated oven is 0.5 hours. Ready dishes are decorated with greenery.

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