In the world of cooking you can meet manystrange and unusual dishes that cause danger. At the same time, most of them simply have an unattractive or extravagant appearance, but in fact they are quite edible and even useful. However, there are also some that can be safely classified as "The most dangerous food in the world". Their use can cause harm to health and even cause death. It should be noted that at one time the sale of such food was banned, but for certain reasons mentioned
First of all, one must understand that health is givento us once and for the whole life, and to spoil it, due to our own stupidity, is inexpedient. In many Asian countries in the course of a large number of seafood. They are very popular, but do not forget that some mussels of Chinese origin can contain a large number of parasites and even cause hepatitis. So, in 1988, more than 300,000 Chinese infected them. Also, do not eat meals that contain fresh blood. For example, soup with duck blood, which is very popular in Vietnam. By the way, many think that the most dangerous food is not sold in tourist areas, but, unfortunately, this opinion is mistaken.
In this kitchen there is a very dangerous dish,which can lead to death. It is prepared from fish fugu, which contains a large number of fatal to humans toxins. This dish belongs to the category "The most dangerous food" because, if improperly prepared, a dangerous poison can easily get into your plate. In this case, it causes paralysis of the body, which is accompanied by a slow suffocation, leading to death. That's why even local gourmets prefer to order it only in trusted institutions. However, it is impossible to poison them accidentally, because restaurants usually warn about the properties of the dish in question.
The most dangerous food in the world: Europe
It is worth noting that, given the rather large number of unsafe dishes in Asian cuisine, the most harmful and dangerous was the representative of the European menu.