Marseille salad. Different cooking options

A festive table is simply inconceivable without tastysalads. Today, traditional olivier and herring under the fur coat will not surprise anyone. I propose to try a new, surprisingly gentle, but at the same time a hearty and high-calorie salad "Marcel".

In modern cooking, there are different options for cooking this food.

Marseille salad (recipe with photo)

Ingredients: one bag of crackers, a can of canned corn, three apples, a package of crab sticks (200 g), two eggs, 180 g of mayonnaise and 70 g of walnuts.

Preparation

First, peel the apples and cut themsmall cubes. Boil the eggs. Knife chop the walnuts. Boiled eggs and crab sticks cut into small cubes. Remove corn from the corn. In a separate bowl, mix all of the ingredients listed above. Season the Marseille salad with mayonnaise and serve. Bon Appetit.

Salad with walnuts

Ingredients: three chicken fillets, six eggs, 300 grams of cheese, a clove of garlic, a glass of prunes, 300 g of Korean carrots, 300 g of mayonnaise, half a glass of walnuts, parsley, salt. If desired, you can add ground black pepper.

Preparation

Chicken meat boil in boiled salted water.

When the fillet is ready, shift it toplate and let cool. Prune the prunes in a bowl and pour boiling water. In this form, leave it for ten minutes. Then drain the liquid, and dry the dried fruits on the napkin to dry. Slice prunes in thin strips. Boil the eggs. When they cool, separate the yolks from the proteins. Scrub the cheese. Chop garlic well. Separately grate the yolks and squirrels. Cheese mix with garlic and 100 g of mayonnaise. Knife chop the nuts, then brown them in a skillet (without oil). Take a flat plate. Let's begin to collect our salad "Marseilles" with prunes. First put the chicken. Cover the meat with mayonnaise. In a separate bowl, mix the nuts and carrots. Put the prunes on the chicken. Lubricate everything with mayonnaise. Then - a layer of carrots and nuts. Put cheese and garlic on it. The last layer is proteins. Salad on all sides with mayonnaise, not forgetting about the sides, and sprinkle with crushed yolks. You can decorate the dish with parsley.

Salad with green peas and ham

Ingredients: two fresh cucumbers, a bunch of green onions, a teaspoon of mustard, 50 grams of loaf, three tablespoons of sour cream, carrots, olive groves, fresh herbs. You will also need a jar of peas and 100 grams of ham.

Preparation

Wash the fresh cucumber well and cut into cubes.

If the skin is thin, it can not be cleaned. Grind all the available greens. Open the jar of peas. Drain the water. Put peas in a salad bowl. Wash the carrot, wrap in foil and bake in the oven for about thirty minutes. When it cools down, cut it into cubes. Remove the crust from the buttonhole. Flesh cut into cubes, and then slightly podsushite in the oven or in a frying pan. To fill our salad "Marseilles" we will be a special sauce. Mix mustard and sour cream in a bowl. Add (to taste) ground pepper and salt. It is also possible to pour provan grass. Cut the ham into thin strips. Keep all the components. Sour cream and mustard sauce season with a salad. Transfer it to a deep plate, and sprinkle it with crumbs. Bon Appetit.

Salad with avocado and Pekinese cabbage

Ingredients: 350 g of smoked chicken, one cucumber, a celery stalk, 50 g of canned corn, two tomatoes, a spoon of olive oil, lemon juice, salt. Also, you need 100 g of Peking cabbage and avocado.

Recipe

So, we prepare a salad "Marseilles" with chicken and Peking cabbage.

Cut the tomatoes in small slices. Celery - circles, and chicken meat thin slices. Wash the cabbage and chop it well. Avocado cut in half in half. Remove the stone. Cut the flesh of tropical fruit into slices, and cucumber - half-circles. Mix all the ingredients in a deep bowl, filling with lemon juice and olive oil. If desired, salad "Marseilles" can be slightly salted. Bon Appetit.

Salad with shrimp

Ingredients: four eggs, three boiled potatoes, half a pot of canned peas, mayonnaise and lettuce leaves. Also take 1.5 kilograms of unpacked shrimp.

Recipe

Boil the eggs. Peel potatoes, and then cut into cubes. In salted water, boil the shrimp. When they cool, remove the shell. Grate eggs on grater. Mix all the ingredients well and season with mayonnaise. Bon Appetit.

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