The secret of the best coffee is the "right" coffee beans

Coffee is one of the most loved and populardrinks in the world. His captivating invigorating aroma does not leave anyone indifferent. Today we will not enter into constant disputes about the benefits or harms of this fragrant miracle, but tell the fans of such an ambiguous drink about coffee beans.

Love for coffee overtook a huge number of people,and some have just become coffee lovers. They, like real gourmets, make very high, it is possible to say, sophisticated requirements to the quality of the drink. In order to cook a great aromatic coffee, freshly ground coffee beans, of course, of good quality are needed. The incredible smell of magic beans after grinding is preserved for a mere two hours.

Fortunately, for connoisseurs of an invigorating drink and init's time for our country to buy coffee beans - not a problem, but they need to be chosen with knowledge. Do not expect to buy a good product in the nearest supermarket, as a rule, you can only hope for a specialized store. Sales consultants will not only help you decide on the choice, but you can also try to taste a cup of a drink just brewed from the variety you have chosen.

The taste and aroma of coffee is decisively influenced byregion of its cultivation. For information, the best coffee beans come from Ethiopia, Guatemala, Brazil. Wonderful coffee is grown in Jamaica. All over the world, it turns out, there are only four types of coffee trees. From robusta and the famous Arabica prepare exciting coffee drinks, and the liberty and the divaire are used mainly in the confectionery or cosmetic industry.

Hundreds of different varieties are grown in differentregions and differently processed coffee grains or robustas, or grains, or blends, that is, mixtures. Blends cost lovers of this pleasure cheaper, the basis of mixtures - less expensive varieties, and more valuable are added to improve taste and maintain a strong flavor. Experienced coffeemakers themselves are not averse to experimenting, mixing different varieties and achieving the most refined, in their opinion, drink.

The taste of coffee also depends to a large extent ontype of processing of coffee beans. A cheaper dry method, used primarily for robusta, adds sweetness to the product. Wet treatment, in combination with the process of fermentation, improves the quality of grains.

Differently roasted coffee beans even oneand the same variety gives the drink a completely different taste. After heat treatment, the seeds become lighter, but they are half increased in volume. There are 4 degrees of roasting: from mild to the strongest, called espresso (as well as a drink for which these tanned coffee beans are used up to blackness).

The ability to make elite coffee can be compared withreal magic, because the enchanting scent is able to radically change the mood, cheer up, lift the spirit, and in the appropriate environment to wake up romantic feelings. The whole secret of a cup of an excellent drink is in the correctly selected grains. Find your "coffee" and enjoy its amazing taste!