Favorite desserts: how to cook Tiramisu at home

Italy is famous for its numeroushistorical sights, natural riches and generous culinary traditions. Pizza, pasta, lasagna, ravioli - this is not a complete list of national dishes of the inhabitants of the Apennines. And what about sweet? And immediately on mind comes a delicious dessert "Tiramisu", from the name of which immediately drooling. The name itself is also promising, because it translates as "take me to heaven."

Many fans of high culinary artsis interested in how to cook Tiramisu at home. This dessert is not a cheap treat, but its taste is simply divine. And most importantly - the fact that it is not only tasty, but also useful. A rare exception for dessert! That's why it is so often ordered in restaurants and cafes.

To prepare dessert "Tiramisu" in the homeconditions, it is not necessary to take the most expensive ingredients. Of course, for a classic recipe, you will also need Mascarpone, a unique cheese that can only be obtained from the milk of Alpine buffalo. The name of this cheese can be translated as "better than good". It is a bit like fatty sour cream and has a very delicate texture. But if it is not at hand, you can take and ordinary cottage cheese.

So, the most important thing: how to cook Tiramisu at home. First you need to stock up on the products, namely: Mascarpone or rustic cottage cheese (400 g), sugar (200 g), 4 eggs, biscuit biscuits or biscuit (150 g), coffee, cognac, cocoa.

It is still unclear how to prepare Tiramisu in the homeconditions? Then mix the cheese with yolks and sugar until smooth. Next, add a little cognac, preferably an elite drink with a pronounced flavor. The remaining proteins must be brought down in a strong foam and added to the rest of the mass. Now half the matter is ready: the cream for a delicious dessert is ready. Now we take a biscuit or a biscuit, soak it with strong coffee or milk, we put exactly half of it into the mold. We put cream on top and sprinkle with cocoa powder. Then repeat the operation: cookies, cream, cocoa. The top of the dessert can be decorated at your discretion: sprinkle powdered sugar, cover with fruit or chocolate. After this dessert must be sent to the refrigerator for three or four hours. Now you know how to cook Tiramisu. The photo shows how to decorate it. When all the dessert is soaked properly, you can call the guests.

How to cook Tiramisu at home,we told. Apparently, you do not need to take exotic ingredients to cook something special. You can also bake yourself a biscuit, and not buy ready. Yes, and the analog "Mascarpone" is easy to prepare from fat cream. Thanks to detailed instructions to surprise household members and make a pleasant surprise, both a novice cook and an experienced chef will be able to. And if a young man cooks Tiramisu for the lady of his heart, she will be delighted. And a romantic date will certainly succeed.