Recipe for salmon salmon at home

Pink salmon is a valuable commercial fish,belonging to the family of salmonids. It has very tender meat, this fish is cooked in boiled, fried, baked form and, of course, salt. Today you can buy salted pink salmon almost in every fish department, but this fine snack can be cooked on your own, as salmon salmon salting is not anything complicated. With such work with ease and the beginner will cope. In addition, salting fish will not take long, only after a day (or even less) aging you will get a delicious snack cooked by yourself.

We offer a fairly simple recipe for salmon pink salmon. We need a medium-sized carcass, salt, bay leaf, sugar.

At the first stage of cooking, we need to cutfish. Of course, you need to defrost the freshly frozen one beforehand. And you need to do this gradually, leaving the frozen fish on the bottom shelf of the refrigerator. It is not recommended to defrost it in water or with a microwave oven.

We proceed to cutting. Cut off the tail and head, remove the fins. We cut the abdomen and carefully gut the fish. Cleaned pink salmon, as it should, washed under the tap.

Now put the fish on the board and cut into twohalves along the spine. Carefully separate the spine and costal bones. We got two pink salmon fillets, which we will postpone for the time being, and prepare a mixture for salting.

If the fish you purchased has an averagesize, that is, weighs within a half kilogram, then we need a tablespoon of sugar, which must be mixed with a half spoonful of salt. Now rub the fillet with a mixture of salt and sugar, put the laurel leaves and fold the fillets in half with the skin upwards. Fold salted fish in an enamel tray and leave it under the lid for a day for salting. Then we remove the fish, cut into portions and serve it to the table.

If you want to get fish with a spicytaste, then you can choose the following recipe salting pink salmon. For a medium sized fish, we need two tablespoons of salt, a table-top black pepper dough, an onion, garlic and a little sunflower oil.

Cut the fish into small pieces and crumblethem in a mixture of salt and pepper. We put it in a bowl, cover it with a lid and leave it for two hours. Then the pieces are washed in water and dried using paper towels. Onions cut into half rings, we chop garlic. Fold the fish in a bowl, abundantly pouring onions and garlic, pour vegetable oil. We maintain an hour, and you can serve salted fish to the table. Such a quick salting of pink salmon allows for a few hours to prepare a tasty and savory snack. Such a salted fish will very much decorate any table. In addition, it can be used to prepare various salads or sandwiches.

Both of the above methods of salting fish are classified as "dry", but there is also a recipe for pickling pink salmon in the brine.

Fish should be prepared for pickling in the same way as indicated in the first recipe. Then you need to weigh the fillets, as the brine is prepared per kilogram of fish.

So, for a kilo of pink salmon we take half a liter of water, one hundredgrams of salt, fifty grams of sugar and a spoonful of table vinegar. We boil water, we dissolve sugar and salt in it, then we cool and pour vinegar. The fish fillet is piled in a bowl, poured with a prepared brine and pressed down with oppression so that the pieces do not float up. Leave the fish in the brine for four hours, then remove and a little dried. Salted fillet cut into pieces, add to the dishes with a lid and pour with vegetable oil. We leave the fish in the refrigerator for the night. The salted salmon soaked in oil becomes surprisingly tender.

The recipes given here can be considered basic,that is, using them, it is not forbidden to apply creativity, adding spices and other ingredients. As a result, you can create your own salmon salmon recipe that best suits your taste preferences.