Stuffed pasta "Trubochki"

Stuffed pasta "Trubochki" - a dish very muchtasty, but in the domestic cuisine, it is not yet widely spread. Want to show your culinary skills by treating guests or members of your family a rare and excellent tasty dish that they will appreciate? Choose from the proposed recipes for something - and forward to the kitchen.

So, to begin with we will consider the name of the dish itself -stuffed pasta "tubule". What are they stuffed with? You can stuff stuffed pasta with chicken, vegetables, minced beef and some other ingredients. You will need pasta "tubule" for making this dish, and each of these tubes you will have to stuff. The work is a little laborious, but the dish is worth it.

Prepare 15 pieces of pasta, grams400 minced meat, about 150 grams of cheese, two tomatoes, one head of onions. To your liking, you can choose the right amount of mayonnaise, black pepper ground and salt.

Fry the mince in a frying pan until completely ready. For its frying, olive oil is best. While preparing forcemeat, cook the pasta in salted water for 5 minutes. Do not cook on high fire, because we need to cook them not to the full readiness, ie. they should not fall apart.

Ready mixed mince with finely choppedonions, do not forget to salt and pepper. Pour each of the pasta tubes and put them in a baking dish, pre-oiled it with olive oil and pouring a little water into it. Cover the cut pastry with your pasta. Do not regret the mayonnaise for lubricating the top of this dish. Sprinkle with grated cheese and bake in the oven at 180 degrees for forty minutes. You can serve stuffed pasta with vegetables or hot meat.

Another recipe for stuffed pasta. You will need the following ingredients: 10 pieces of large tubes, one chicken breast, a piece of onion, 150 g of mushroom-champignons, 75 grams of hard cheese, parsley, pepper and salt to taste. To make stuffed pasta "Trubochki" according to this recipe, you need "Bechamel" sauce. To do this you will need half a liter of milk, three tablespoons of flour and butter, salt.

So, champignons cut into thin slices,chicken (fillet) - cubes, cheese grate, and chop the parsley and onions finely. Five minutes before the chicken is cooked, add the mushrooms to the pot with it. Then chicken and champignons cool, then mix it with cheese and parsley.

To make Beshamel, pour the milk insaucepan and put on a weak fire. In a frying pan, melt the butter, adding the right amount of flour, mix thoroughly. Gradually add the milk in a frying pan, stirring thoroughly. Then bring to a boil, constantly stirring. Boil the sauce for 1-2 minutes, no more. To prevent the formation of a film on the surface of the resulting sauce, add a few pieces of butter when the Béchamel is ready.

Macaroni cook not to the full readiness - they do notshould become very soft or fall apart. Start the pasta with chicken, mixed with mushrooms and cheese. Lubricate with butter and sprinkle with a breadcrumbs baking mold, put on it stuffed pasta "Trubochki", watering them with sauce on top. All cover with a lid (can be foil), leave in the oven for 40 minutes. at a temperature of about 170 ° C.

You can fill stuffed pasta with vegetablesinstead of meat. For such a filling often use carrots, tomatoes, olives, peppers. All these vegetables are cut into small cubes, fried in a pan until soft. In this case, it is better not to cook from tubules, but from shells to prepare stuffed pasta. Vegetables should be filled, pre-cooked pasta and letting water drain through the colander. Stuffed pasta, stuffed with vegetables, can be not only a purely vegetarian dish, if the vegetables are supplemented with minced meat.