Armenian cuisine is famous all over the world. Dishes are seasoned with original spices, herbs and spices. Thanks to the unique bouquet, delicious Armenian salads are obtained. Their recipes are simple, quick and original. In the article you will find some of the most famous dishes that are preferred in Armenia. Prepare these Armenian salads for the New Year including, only decorate even more refined and original.
Salad with aveluk and nuts
This Armenian salad is not only useful, but also delicious. For its preparation you need products:
- Dried aveluc - 100 g.
- Large head of onions - 1 pc.
- Walnuts (can be replaced with hazelnuts) - 100 g.
- Vegetable oil - 1.5 tbsp. l.
- Salt and pepper - to taste.
First rinse the Aveluk under running water andput the cook, pre-seasoned with water. Then place on paper towels to make the glass water. In the meantime, cut the onion into small cubes and fry until it is transparent. Then add the Aveluk to the same frying pan. Continue to fry all together for about 9 minutes.
Walnuts need to be cleaned, soaked incold water and remove excess film. Now finely chop and add to the same pan where Aveluk is. Fry together all together for three minutes. Mix all the time so that Aveluk, onions and nuts are not burnt. Now put in a salad bowl, cool. Armenian salad with aveluk and walnuts is ready. Now you can safely submit it to the table.
This Armenian dish is loved by many for its excellent combination of products. For cooking you will need:
- Chicken fillet - 1 pc.
- Champignons - 1 glass.
- Canned pineapple - 200 gr.
- Small onion - 2 pcs.
- Sugar - 30 gr.
- Vinegar and mayonnaise to taste.
To prepare an Armenian salad, firstboil the breast, cut the champignons into cubes, and the onions into half rings. Dilute the vinegar with water (1: 1), add sugar and put the onion in the same container. While he is marinating, fry the mushrooms.
In the salad bowl we cut the cooled breast, mushrooms,pineapples. All carefully mix, we put in the same capacity the pressed marinaded onions. Now add the mayonnaise to taste and gently mix. Salad is ready to eat.
Vegetable salad with wheat
Bulgur - wheat cereal, which is not onlyhas useful properties, but also nutritious, tasty. Cook it in a bag and add the vegetable oil to make the cereal crumbly. You need about 200 grams per serving.
In the croup, add tomatoes and cucumbers to 50 grams,cut mint, about 2 tsp. (it is possible more), bitter pepper - 10 g, a small bunch of green onion, a little coriander, 5 g of lemon juice, salt, pepper and pour olive oil (10 grams).
Armenian salad with bulgur neatly mix, make an original and beautiful design. Now you can serve to the table. This dish is used cold.
Classic vegetable salad in Armenian style
To prepare this dish you will need the following products:
- Large eggplant - 1 pc.
- Tomatoes - 150 g.
- Sweet pepper - 100 g.
- Garlic - 2-3 pcs.
- Sunflower oil - 30 g.
- Vinegar - 5 g.
- Salt, pepper, greens and other spices - to taste.
Prepare the salad before bakingeggplant, cool, peel and cut into small cubes. Garlic, rub on a small grater and put in a salad bowl to aubergines. Cut tomatoes and peppers into small strips. Add them to aubergines and garlic.
Now make the sauce: mix the butter with the vinegar, add finely chopped coriander, salt and pepper to taste. Pour the salad with this sauce, stir. Before serving, he must brew for at least an hour. Then you can serve the ready Armenian salad to the table. It turned out not only delicious, but also nutritious.
Very appetizing and useful almost allArmenian salads. Their recipes are very simple, fast, tasty and original. However, there are several secrets that make dishes more piquant.
In Armenia, the obligatory ingredients of almost anydishes - basil, aveluk and coriander. These herbs we have little demand, but in vain. After all, thanks to them, culinary masterpieces exude simply breathtaking aromas and fuels appetite. The same applies to salads.
Walnuts are another indispensable ingredient. It's hard to imagine salads of Armenian cuisine without them. They add spice to any dish.
Mandak (vegetable chrysanthemum) has a specific smell. However, thanks to this grass dishes get an interesting taste. Mandak not only add to the food, but also decorate them with plates of food.</ p>