"Chocolate in boiling water" in a multivark. Pie with chocolate in the multivark

Biscuit "Chocolate in boiling water" in a multivariate bakes surprisingly quickly. But before proceeding to the heat treatment of this pie, it is necessary to thoroughly mix the base. But first things first.

We make a biscuit cake "Chocolate on boiling water" in a multivark

The recipe for the presented delicacy does not requirethe use of expensive and overseas products. To cook it at home, you should only buy a small amount of inexpensive ingredients.

So, we need:

• white flour (sift through a sieve) - 2 small glasses (faceted);
• soda canteen - a small dessert spoon;
• cocoa powder - 6 large spoons;
• milk of medium fat content - a full glass;
• sugar is not large - 2 cups (faceted);
• vanilla - a small spoon;
• eggs fresh (better large rural) - 2 pcs .;
• vegetable oil any odorless - 1/3 cup;
• steep boiling water - a full glass.

Mesim chocolate dough

Biscuit "Chocolate in boiling water" in a multivarkit turns out very delicate and incredibly tasty. To make it, you must carefully beat the eggs with sugar, and then mix in a separate vessel sifted white flour, table soda, powdered cocoa and vanillin. After that, in the bulk material, pour in the egg mixture and mix well. Further in the dough it is required to add milk and butter without a smell. At the very end, the basis must be poured cool boiling water. In the end, you should get a pretty liquid dark dough.

How to form and bake dessert?

Before you bake a biscuit "Chocolate in boiling water" inmultivark, it needs to be formed. To do this, take the bowl of the device and completely put in it the whole base. In this case, the container can not be lubricated with oil, since it has already been added to the dough.

Homemade cake "Chocolate with boiling water", recipewhich we are considering, it is necessary to prepare in a multivariate for 60 minutes. Do it better in baking mode. At the end of this time sponge cake is recommended to sustain in the heating program for another 15-20 minutes.

How to serve the household correctly?

After the biscuit is completely baked,It must be removed from the bowl, turning it over a large cake. After waiting for the cooling of the cake, it should be cut into pieces and served to the table with strong tea.

By the way, according to the presented recipe is very tastyit turns out and a pie with chocolate in the multivark. To make it, cocoa powder should be replaced with chocolate chips. In this case, the color and taste of the biscuit will be more saturated.

Step-by-step recipe for cupcakes with chocolate

Surely there are no such sweeties that would not like chocolate cupcakes. And if you belong to this category of people, then this article is intended specifically for you.

So, we need:

• kefir medium fat - a full glass;
• flour sifted - 3 large cups;
• margarine - 180 g;
• vanilla - a small spoon;
• eggs fresh (better than country) - 3 pcs .;
• soda + lemon juice - for ½ small spoon;
• refined oil - for lubricating the bowl;
• sugar is not large - a full glass;
• salt - a large pinch;
• cocoa powder - 30 g;
• Dark chocolate is a pair of tiles.

Substrate mixing

Despite the fact that the chocolate barsinexpensive, many people still prefer to eat homemade products in the form of chocolate pies and cupcakes. The way of cooking one of these pastries we will present to your attention.

So, the recipe for cupcakes with chocolate requires carefulknead the basis. To do this, eggs should be whipped together with sugar, and then add kefir to them and set aside. Next, you need to wipe the soft margarine with sifted flour, lay out to them vanillin, cocoa and a pinch of salt. After that, both parts are required to connect and extinguish soda in them. In the end, you should get a soft and viscous brown dough.

We form products

Buy chocolate bars much faster andeasier than baking cupcakes at home. However, hand-made products are much more delicious and satisfying. In this regard, we recommend treating your guests with this kind of baking.

To form it, you will needspecial molds. They should be oiled with any oil, and then half fill the previously mixed base. Further to the center of the product is to place a small slice of dark chocolate and close it with a similar amount of dough.

Bake the muffins in the oven

After all the cake tins arefilled, they must be placed in the oven and baked for 28 minutes. In this case, the products should increase in volume, become lush and very tasty. By the way, the chocolate placed inside the cake should melt under the influence of temperature and be transformed into a tasty and aromatic filling.

How should I serve to the family table?

Now you know the easy way of cookingchocolate cupcakes. After they are baked in the oven, they should be removed and placed on a plate. Serve them in the household can be already cooled or still hot with tea, milk or yogurt. If you decide to make such a delicacy for a festive table, then it is recommended to decorate it in addition. How to do it, we'll tell you right now.

We decorate chocolate muffins

You can decorate homemade cakes in different ways. We recommend using dark glaze. For its preparation we will need:

• dark chocolate tile - 100 g;
• milk - 20 ml;
• butter - small spoon;
• sugar - 10 g.

The process of making the glaze for cupcakes

To make chocolate icing, you needlay out in a small dish a broken tile of chocolate, butter, milk and sugar. Further all the ingredients need to be put on a water bath and heat them until they are converted into a homogeneous mass of dark color.

After the glaze is ready, it should begrease all the tops of chocolate cupcakes and sprinkle with white confectionery crumbs in the form of snowflakes, chamomiles, flowers, etc. In conclusion, all products must be cooled and presented to the festive table with a strong hot tea. Enjoy your meal!