Easter cake is a recipe for gourmets.

Prepare dough for cake and bake it infrying cupboard or in a Russian stove can be traditionally used - on an opaque. Opara makes it possible for the test to obtain stable properties, which makes it possible to prepare a magnificent Easter cake.

The recipe assumes the following components:

- 1 kg of flour of the highest quality;

- 300 ml of warm milk;

- 6 pieces of eggs;

- 320 grams of butter;

- two glasses of sugar;

- 50 grams of yeast;

- salt;

- 150 grams of raisins;

- 50 grams of candied fruit;

- 50 grams of almonds

- 50 ml of cognac;

- vanillin or cardamom.

One and a half cup of milk warmed and diluted in ityeast, combine with 500 grams of flour, mix well, cover with a clean cloth and put in heat for lifting the gum. After the opara rises two or three times, put the egg yolks, grated with sugar and vanilla, salt, introduce melted but not hot oil and mix. Egg whites to whip in the foam, put into the mixture and gently add the remaining flour. Easter cake, the recipe of which is based precisely on whipped in lush foam proteins, has been prepared for a long time. The dough should not be thick, should be well mixed and easily flake off the sides of the dishes.

Place the dishes and dough in a clean napkin andput in a warm place. In a dough doubled in the volume, add cognac, washed and dried raisins, cut into cubes of candied fruit, peeled and chopped almonds. The ready-to-weight mass must be spread out into molds. Forms are filled one third of the height and placed to rise in a warm place. When climbing ¾ of the height, the future cake is smeared with whipped yolk and put in a frying pan at a moderate temperature for one hour. Dough for the cake does not like sharp movements and shakes, so install and rotate it very carefully. To ensure that the top of the cake is not burned, cover it with wet paper or foil. Readiness of the cake is checked with a thin wooden larva. Pierce her cake. Finished items are cooled and decorated using a cake glaze, berries or chocolate figurines.

Preparation of a cake in a bread maker will make it easier for youtask, because there is no need to knead the dough for a long time and wait for the opara to come up. Having fallen asleep all you need in a bread maker, you can do your own business, and you will become aware of the readiness for the aromatic smell of the baked delicacy. Easter cakes in the breadmaker are not quite perfect form, but do not get upset about it. Use to decorate the glaze for the cake, fruit and tie the product with beautiful ribbons.

With the help of a bread maker it is easy to make Easter cake. The recipe in this case involves the following ingredients:

- 350 grams of premium flour;

- 2 teaspoons of yeast (dry);

- salt;

- 3 eggs;

- 3 tablespoons of sugar;

- vanillin or vanilla sugar;

- 80 grams of butter;

- 60 ml of water;

- 100 grams of cognac;

- 300 grams of dried cherries;

- 50 grams of chopped chocolate.

In the bucket of the bread maker, pour in the yeast, siftflour, put sugar, salt, vanillin, milk, butter and eggs. Cherry first rinse and dry, and then soak in brandy. Sprinkle it with flour and place in a dispenser for dried fruits or follow the instructions of your bread maker. Chopped chocolate add simultaneously with the cherry. To bake a cake with a dark crust, choose the "With raisins", "M". A lighter crust is formed in the "Basic" mode. At the size of "XL" you get a high, almost to the very cover, amazing and fragrant Easter cake, the recipe of which you can offer your friends.

Some bread maker models allow you to cookand then make the main kneading test. In any case, cooking cakes in a breadmaker is an automated process that allows you to get delicious, lush and fragrant products.