Ceramic coating is a new technology,superseded existing non-stick coatings. In a dish with such a coating, non-stick properties, durability, environmental friendliness, abrasion resistance and high performance are combined. It is very convenient, practical and easy to use and maintain. Suitable for all kinds of plates and burners. The coating provides excellent slip, so it is easy to clean, you can do it in the dishwasher, and the appearance is perfectly preserved after a long operation. Pots and pans with a ceramic coating are not only beautiful and durable, but also hygienic, and besides, they are absolutely harmless to health due to the use of exceptionally environmentally friendly materials.

What are the advantages of ceramic cookware?

Today, a variety of all kinds of dishes with a ceramic coating from pots to pans and baking sheets are produced.

Fans of the cell will appreciatefrying pan-saucepan, its thick walls perfectly retain heat. Using this frying pan, you will get a rich, bright taste of roast. In addition, the beautiful appearance of the ceramic saucepan allows you to serve a dish directly in the table.

In a small ceramic scoop, you can cook traditional oatmeal for breakfast with fruit or cream, without fear that the porridge will burn to the walls or to the bottom.

In ceramic pots you can cook delicioussoup. It is perfectly stored in the refrigerator for several days, not sour and not spoiling. In addition, it will get a wonderful friable rice, evenly cooked any vegetables, dumplings, vareniki.

If you decide to purchase ceramic pans,be calm for the health of your family. The coating is not decomposed under the influence of high temperatures and acids. And the food cooked in them, will retain the taste and useful properties of all products.

Ceramic frying pan - the embodiment of the dream of every mistress

Frying pan with ceramic coating enters firmlyin the kitchen. Mistresses using this type of product are simply in awe of the process of easy cooking in it. This is achieved non-stick ceramic coating, not allowing burnt food.

The ceramic coating of the frying pan is one of themost useful for health. It is an absolutely smooth sliding surface, ideal for frying any products, and the consumption of oil is greatly reduced, revealing completely all the taste of the dishes.

A ceramic frying pan is ideal forfrying fish, meat and poultry, stewing and salting vegetables, cooking seafood. Ceramic frying pan perfectly "works" under any temperature conditions: it is suitable for frying in a hot frying pan, and for easy roasting of dishes until golden brown. In this case, the coating is not toxic, does not emit harmful substances during operation. Ceramic coating is the road to tasty and healthy food.

Among other advantages of ceramic pansit can be noted that they quickly and evenly warm up, they are easy to care for, they are strong, high-quality, safe and have a great appearance with a glossy sheen, and also have high wear resistance.

Ceramic frying pan - a pledge of excellent taste and aroma of dishes, not overshadowed by excess fat and burnt pieces. The dishes cooked in it are as healthy, tasty and useful.

Ceramic baking sheets - practical and irreplaceable thing in the kitchen

Ceramic coated baking trays are the best choice for those who like to bake. Whether it's roast beef or sweet pastry - cooking in any case will be simple and quick.

Ceramic baking trays can be used forcooking roast beef, puddings, chicken, seafood, rolls, pancakes, strudels, biscuits, bread, as well as for baking vegetables, pasta, potatoes and many other dishes.

At the same time, all dishes can be cooked without abundantuse of fat, thanks to the smoothness and high quality of the coating. Therefore, you can safely enjoy delicious juicy steak or golden baked potatoes.

Ceramic coating of the pan allows it to warm up evenly. This property allows you to bake excellent pies baked well inside and with a uniform crust on top.

Preparing in a ceramic baking sheet, you get nutritious and delicious dishes without excess fat content!

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