Proper cultivation of turkey at home

Turkey can be considered one of the most interestingspecies of birds bred in households. Their meat is distinguished by simply excellent high taste qualities and is considered dietary. Cultivation of turkeys at home can have its own nuances and difficulties.

To breed chickens, for example, is much easier. However, meat from one turkey can be obtained much more than a cock.

In order to produce turkeys, you can, of course,use the incubator. However, no one can cope better with this task. Cultivation of turkeys at home begins with the preparation of a nest for her. Make it simple enough. To do this, you need 2 blocks of 10 x 10 and hay. A nest is arranged in the corner of the shed. The floors are filled with bars and cover the resulting niche with hay.

It is better to lay eggs under the hen in the evening. At this time, when a person appears, she does not bother or jump off the nest. Turkeys are very caring mothers and are excellent at incubating, turning the eggs if necessary for better heating.

Nestlings hatch around 28 days. They start out from under the mantle only on the second - the third.

Cultivation of turkey at homediffers in that the first 14 days of life they require increased attention. To feed them at this time you need at least seven times a day. To do this, use millet, eggs, wiped cottage cheese. It is very good to give babies finely chopped herbs, the taste of which is bitter. This will prevent disruption of the bowel. Water should be changed at least two to three times a day.

The preservation of the optimum temperature is veryan important moment in such a difficult business as growing turkey at home. Directly at the floor, it should be at least 26 degrees Celsius. Also you can not pour cold water into the drinkers. Use only water at room temperature. In addition, the drinkers themselves should not be too deep. A wet turkey must fall ill, and it is very problematic to cure these birds.

As you grow up, the diet is made morediverse and reduce the amount of feed. Adult turkeys will have enough 3 - 4 meals a day. However, during this period, it is also necessary to monitor the condition of the chicks. If any of them sit for a long time with closed eyes and drooping wings - this can mean that his stomach hurts. To cure such a turkey, you can put a small pea of ​​ordinary unscented black pepper in his beak deeper.

Feeding turkeys is a sufficient processresponsible. Adult birds in winter, 2 times a day, put a mash (greens, bran) and once the grain. During the breeding season, that is in summer, the amount of feed is increased up to four times. In this case, both grain and mash are given 2 times. Particular attention should be given to the feeding of turkeys. They are very sensitive to a lack of vitamins. Therefore, to the food you need to add the appropriate drugs.

Growing turkey at home is not easy. However, having shown maximum attention to the chicks, especially in the first fourteen days, you can do absolutely without any losses.

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